1 1/2 cups marshmallows
1/2 teaspoon vanilla essence or any flavour you like
2 1/2 cups rice bubbles
1/2 cup hundreds and thousands (optional)
1. Line an 18x28cm shallow tin with foil or baking paper and grease lightly. Place marshmallows and butter in a small pan. Stir over low heat until melted. Remove from heat.
2. Stir in essence. Place rice bubbles and hundreds and thousands in a large bowl. Pour in marshmallow mixture and mix well.
3. Pour into prepared tin and spread out evenly with a wet spoon. Cool and cut into squares.