Bombay Sapphire Gin

Bombay Mule

45mls Bombay Sapphire Gin
2 mint stalks
3 lime chunks
Dash sugar syrup *
Ginger beer

Place mint and squeeze lime chunks into a tall glass. Fill with ice. Add Bombay Sapphire and sugar syrup then top with ginger beer. Stir.

Ruby Red Sapphire

45mls Bombay Sapphire Gin
90mls cranberry juice
15mls fresh lime juice

Pour all ingredients into a large rocks glass filled with ice. Stir.

Garnish: Lime wedge.

Bombay Blush

30mls Bombay Sapphire Gin
Sparkling or flat pink grapefruit juice
Squeeze fresh lime juice

Pour Bombay Sapphire into a martini glass filled with ice. Squeeze in a lime wedge and top with pink grapefruit juice.

Garnish: Lime zest.

French Bombay 75 Classic

20mls Bombay Sapphire Gin
15mls fresh lemon juice
15mls sugar syrup *
Sparkling wine

In a cocktail shaker with ice, add Bombay Sapphire, lemon juice and sugar syrup. Stir and pour into a champagne flute. Top with sparkling wine.

Garnish: Long thin lemon peel.

Bombay and Tonic

30mls Bombay Sapphire
Indian Tonic water

In a rocks glass filled with ice, pour Bombay Sapphire and top with tonic water. Stir.

Garnish: Lime wheel.

* Sugar Syrup: 2 parts water, 1 part sugar, heat until sugar is fully dissolved.

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