Bolognaise Pot Pies
Serves 4
1 carrot, finely chopped
400g tomato pasta sauce
400g potatoes, peeled and chopped
400g beef mince
8 button mushrooms, finely chopped
2 tablespoons grated cheddar cheese
1 onion, finely chopped
2 Tbsp milk
1 Tbsp chopped basil
1. Preheat oven grill to medium-hot. Heat a non-stick frying pan over medium-high heat. Spray with olive oil spray and add carrot and onion. Cook for 4 minutes or until tender. Add mince and cook for a further 5 minutes until meat is browned. Add pasta sauce, mushrooms and basil. Simmer for 10 minutes until reduced slightly.
2. Meanwhile, steam or boil the potatoes for 10 minutes or until soft. Drain and keep warm.
3. Spoon mince mixture into four 1-cup capacity ramekins. Mash the potato roughly and mix through salt and pepper, cheddar cheese and milk. Top each ramekin with a dollop of mash. Place under grill for 1 minute or until lightly golden on top. Serve immediately.