Beef, Onion and Tomatoes with Gravy

Beef, Onion and Tomatoes with Gravy

1kg blade steak, cubed
2 onions, thickly sliced
4 tomatoes, thickly sliced
chopped basil and parsley
seasoning to taste

Gravy:
2 tbsp gravy mix
1/2 cup water
1/2 cup red wine
1/3 cup tomato sauce
2 tbsp Worcestershire sauce

Layer, meat, onion and tomatoes with herbs and seasonings.
Whisk gravy ingredients and pour over meat.
Cook on low 6-8 hours.

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