Beef Chickpea Casserole

Beef Chickpea Casserole

500g steak, chopped
4 rashers bacon, chopped
1 can minestrone soup (or tomato based)
1 small can chickpeas
1/2 small sweet potato, peeled and chopped
1 teaspoon beef/chicken powdered stock
1 teaspoon mixed herbs
salt and pepper
1/2 cup water

Place all ingredients in a slow cooker and stir. Cook for 8 hours on low, 4 hours on medium or 2 hours on high.

OR

Place all ingredients in a baking dish and stir. Cook in the oven (180°C) for 1 hour.

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