Bee Sting Cake

Bee Sting Cake

200g butter/marg
1 Tbsp finely grated orange rind
1/2 cup yoghurt
1 cup brown sugar
3 eggs
2 cups SR flour
1/2 cup or a little more orange juice

Syrup:
1/2 cup honey
1 tsp finely grated orange rind
1 cup water

Cream butter, rind and sugar. Add eggs one by one. Add flour, juice and yoghurt. Mix gently. Place in greased tray and bake 30 mins or till golden brown at 200 C. Remove from oven. Pour hot syrup on at once. Slice into squares. Store in a sealed container.

Syrup: Boil for 3 minutes.

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