Basic Vanilla Ice-Cream


Basic Vanilla Ice-Cream

4 egg yolks
125g caster sugar
2 tsp vanilla extract
200ml milk
200ml cream

# Beat egg yolks, sugar and vanilla until light and fluffy.
# Stir through milk and cream.
# Pour into ice-cream maker and churn until ready.

Variations:
Berry: Add blended frozen berries while ice-cream is churning.
Lemon: Stir through some lemon curd after ice-cream has finished churning.
Macadamia and Honey: While ice-cream is churning, add 100g crushed macadamia nuts and 1 Tbsp honey.

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