Banana Caramel Pie
1 Tin of Condensed Milk
1 Bottle of fresh Cream
1 Pie Shell
Place tin of Caramel into a saucepan and fill with water. Boil on medium heat (boil too high the tin will bust) for about 1hr. Pull tin out and open very carefully, WILL BE HOT!!!
Pour Tin of Caramel into pie shell. Slice banana all over the top, Place in fridge to get cold. When cold whip the Cream and place over top, then back into the fridge to set again.
Note: You may also buy the tin of already prepared caramel if you don’t want to boil the condensed milk. It does have the same taste and only takes 5min to make. If you make it with already prepared caramel just follow the recipe but DON’T BOIL IT.
Submitted by tattoo80