Banana Cake

Banana Cake

75g sultanas
250ml soy milk
225gr wholemeal SR flour
3med ripe bananas mashed
2 egg whites

Blend milk and sultanas together in whizzer. Place flour in bowl and stir in milk mixture. Add mashed bananas and fold in egg mix. Place in non-stick loaf tine and bake in a hot oven for 30 minutes, then in moderate oven for a further 20 minutes.

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