Baked Potatoes
Perfect for the barbeque or when cooking for a crowd.
Fill the Slow Cooker with like sized scrubbed and buttered potatoes – the Slow Cooker will hold approximately 18-20 potatoes.
Sprinkle with seasoned salt, cover and cook on LOW for 8-10 hours. To serve drizzle over sour cream and sprinkle with chopped chives or parsley – serve directly in the bowl to the table.