Baked Fish with Garlic Crumbs

Baked Fish with Garlic Crumbs

4 white fish fillets
75g melted butter
3 cloves garlic
1 Tbsp parsley, chopped
2 cups breadcrumbs

Mix together butter and garlic in bowls, place the breadcrumbs and parsley in a bowl and mix well, scatter the mixture in a thick layer over the fillets then drizzle with garlic butter.

Bake for 15-15 mins until breadcrumbs are golden, if fish cooks first, grill quickly to brown the breadcrumb mixture.

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