1 cup dried fruits
1/2 cup brown sugar
2 teaspoons cinnamon
12 small Granny Smith apples, washed and cored
1 litre water
2 tablespoons sugar
1. Mix together the dried fruits, brown sugar, cinnamon and butter.
2. Fill the centre of each apple with the dried fruit mixture and place in the Slow Cooker.
3. Combine water and sugar and pour into the Slow Cooker, cover and cook on LOW for 8 hours.
Serve warm with custard, cream or ice-cream.