Baby Carrot Pancakes

100g flour
150ml milk
1 egg
1 tsp olive oil
50g grated carrot

Make the pancakes by beating together the flour, milk, egg and oil until you have a thickish batter. Add in the grated carrot, and stir well. Heat a little vegetable oil until hot then drop the batter, a dessertspoon at a time, into the oil. Once browned, turn over and cook the other side. Cook until all the batter is used up. Serve with some soft cheese, and slices of fruit or tomatoes.

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