Baby Bolognese

1 tbsp Vegetable oil
3 tbsp Onion, peeled then chopped finely
1/2 tsp of Minced Garlic
2 tbsp Celery, finely chopped
1/4 cup of Carrots, peeled and grated
125 grams of Beef Mince
1/2 tsp Tomato paste
2 Tomatoes, peeled, deseeded and chopped
1 tbsp of Sun-dried Tomatoes, Chopped
1/3 cup of Unsalted Chicken Stock
1/2 cup of the star pasta

Heat a pan with the vegetable oil and add onion, garlic and celery and sauté for 3-4mins. Then add the carrots and cook for 2mins. Add the beef and stir until brown, then stir in the tomato paste, fresh tomatoes and sun-dried tomatoes and stock. Bring it to the boil and then reduce and cover for approx 10mins. Then cook the pasta for approx 10 mins. Once the Bolognese is cooked drain off and excess juices and either leave as is or for younger babies puree to desired consistency. Once pasta is cooked add to the Bolognese. You can store in ice-cubed trays for up to three months.

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