Avocado Dip

2 Avocadoes
150 grams silken tofu
half cup light sour cream
1 lemon, juice only
1 tsp sweet chilli sauce
2 tomatoes, diced
1 red onion, diced
1 clove garlic, crushed.

1. Place avocado tofu sour cream lemon juice and chilli sauce in a blender. Blend til smooth.
2. Add tomatoes, onion and garlic, pulse until combined but not pureed.
3. Serve with fresh veggie sticks.

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