Avocado Dip

Utensils:
knife
chopping board
spoon
fork
bowl

Ingredients:
2 ripe avocados
2 tablespoons mayonnaise
4 teaspoons taco sauce

Method:
1. Cut the avocados in half. Throw away the seeds.
2. Use the spoon to scoop the avocados’ flesh into the bowl. Mash with a fork until smooth.
3. Stir in the mayonnaise and the taco sauce until the mixture is one colour.
4. Use as a dip for raw vegetable slices or corn chips.

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