Avocado Cream Sauce

2 avocados
1/2 Tbsp fresh tarragon, chopped
1 clove garlic, quartered
juice of half a lime
2 Tbsp fresh chives, chopped
2 Tbsp butter
1 Tbsp fresh cilantro, chopped
1/4 cup cream

In food processor fitted with chopping blade, puree avocado with garlic, lime juice, and herbs. Melt butter in a saucepan over low heat. Stir in avocado puree and cook over low heat, stirring occasionally, until heated through. Add cream and continue to heat, but do not allow to boil. Salt to taste and serve.

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