Avocado Bread

1 small Avocado
1 Egg, slightly beaten
1/2 cup Sour milk
1 cup Unbleached white flour
1 cup Whole-wheat flour
1/2 tsp Baking soda
1/2 tsp Baking powder
Dash of salt
3/4 cup Sugar
1 cup Pecans, chopped

Mix all ingredients except first 3 in large bowl. Mash avocado; add egg and sour milk. If flour mixture is very dry, add another egg. Combine avocado mixture with flour mixture; stir only to moisten all flour. Pour into loaf pan or 4 mini loaf pans. Bake loaf at 350F for 1 hour. Mini loaves require 375F for 25-30 minutes.

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