Austrian Eggs
1 cup sour cream
1/4 cup heavy cream
8 eggs
1/2 cup butter
1 tablespoon chives, chopped
Preheat oven to 180c.
Pour the sour cream and cream into baking dish. Carefully slip the eggs into it from a cup one by one. Dot with butter; sprinkle with chives.
Bake at 180c about 15 minutes or until eggs are set.
Number of Servings: 4