Austrian Eggs

Austrian Eggs

1 cup sour cream
1/4 cup heavy cream
8 eggs
1/2 cup butter
1 tablespoon chives, chopped

Preheat oven to 180c.

Pour the sour cream and cream into baking dish. Carefully slip the eggs into it from a cup one by one. Dot with butter; sprinkle with chives.

Bake at 180c about 15 minutes or until eggs are set.

Number of Servings: 4

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