Asparagus Wrapped in Prosciutto

3 bunches asparagus
12 slices of prosciutto, halved crosswise

Fill a high sided frying pan with water. Season with salt and bring to a simmer. Remove the woody ends from the asparagus and add to the pan. Cook for 2 minutes. Drain and run under cold water.

Halve crosswise. Place the two halves of the asparagus next to each other. Wrap the prosciutto around tightly. Serve at room temperature.

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