Asparagus Bundles with Tarragon Butter BBQ

1/3 cup butter at room temperature
2 teaspoons snipped fresh tarragon
1/4 teaspoon onion salt
1/4 teaspoon lemon pepper seasoning
1-1/2 pounds fresh asparagus spears
8 x 8-inch green onion leaf tops, blanched

In a small bowl combine butter, tarragon, onion salt, and lemon pepper seasoning. Set aside.
Wash asparagus and remove tough ends. Divide into 8 bundles; tie each with a green onion top. Place bundles in centre of cooking grate. Grill 10 minutes or until tender, turning once halfway through grilling time.
Serve with the prepared butter.

Leave a Reply

:D :-) :( :o 8O :? 8) :lol: :x :P :oops: :cry: :evil: :twisted: :roll: :wink: :!: :?: :idea: :arrow: :| :mrgreen: