Asian Plum Sauce

4 cloves garlic, minced fine
1/2 ounce fresh ginger, minced
1 small onion, minced
1 cup brown sugar
2 cups water
1/8 cup teriyaki sauce
1 teaspoon sesame oil
1/8 cup soy sauce
1/2 teaspoon crushed dried chillies
3 lbs plums, pitted and chopped
1 fresh lemon, juice of

1 tablespoon cornstarch
1 tablespoon water

Place first 11 ingredients into pot.
Bring to a boil then simmer 30 minutes.
Mix water and cornstarch.
Blend in a blender the solids from the pot with the cornstarch mixture and put back with the liquid simmering all the while.
Simmer till thickened.
Pour into sterilized jars and put into a water bath for 10 minutes.
Remove jars from water bath cool and store in a cool dark place.

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