© Julie
Photo by Julie O’Malley

Apple Muffins

Best eaten fresh

2 C SR flour
1/2 tsp salt
4 Tbsp sugar
1 tsp cinnamon
1 cup milk
1 egg, beaten
1 cup grated apple
125g butter, melted

Topping:
2 Tbsp caster sugar
1 tsp cinnamon

# Sift flour, salt, sugar and cinnamon.
# Add milk and beaten egg.
# Mix lightly, then stir in melted butter and grated apple.
# Mix and pour into greased muffin tins 2/3 full.
# Combine topping ingredients and sprinkle over.
# Bake 200c for 15-20 mins.

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