All-In-One Pasta Bolognaise

Serves 4

3 tbsp olive oil
1 onion, peeled and diced
500g beef mince
1 cup red wine
400g can diced and peeled tomatoes
400g can tomato puree
1 cup water
1 1/2 cups small pasta shapes
salt and pepper
grated parmesan cheese
fresh basil, chopped

Heat oil in a saucepan and cook onion until softened but not coloured. Add mince and stir-fry to brown.

Stir in red wine and cook for 2-3 minutes. Add tomatoes, puree and water and bring to the boil.

Add pasta and simmer for 15 minutes, stirring regularly to prevent sticking until pasta is cooked and sauce has thickened. Season with salt and pepper to taste.

Serve with grated parmesan and fresh basil.

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