Su-ghetti

1pkg vermicelli
1jar spaghetti sauce (try to get one without sugar added)
1 onion diced, sauteed to translucence
1/4 lb Italian sausage, browned
1/4 lb ground round, browned
2 stalks celery, diced fine
1 can black olives, pitted, diced
1 garlic bulb, cloves diced
1/4 lb mozzarella cheese, shredded
1/4 lb cheddar cheese, shredded
1/2 C fresh Parmesan shredded
1/2 C fresh Romano cheese, shredded

combine all but cheeses in large sauce pan and simmer. Bring large pot of water to boil; add vermicelli without breaking. Stir until vermicelli is completely saturated and water is at rolling boil. Cook until vermicelli is aldente. Drain and rinse with cool water.

Just before serving, stir cheeses into sauce. Serve immediately. This sauce cannot be saved for left-overs because the cheese breaks down after about 20min.

macaroni pizza

ingredients : macroni(elbow shaped or fussili), salt, pepper, pizza sauce (tomato based), mozarella cheese, pizza base as per choice, butter, oil.

procedure : boil macaroni in plenty of water till ardant (half cooked). add little oil and salt into water while boiling. drain it. toss it in litle oil to avoid sticking. apply butter and pizza sauce on the base. spread the macaroni (mixed with salt-n-pepper) over it. put cheese on top. bake it in an oven till done. serve hot. garnish it with herbs.
_________________________________

bread rolls
ingredients : bread slices 4-5, or as per required, potatoes (boiled and mashed), ginger-garlic-greenchillies paste, salt, pepper, as per taste, a pinch of sugar and lime juice , green corriander leaves (freshly chopped), oil for frying.

procedure : dip a bread slice into little water and make it wet. squeeze it gently. add all above ingredients as per taste into mashed potatoes. place thislittle mixture in the above bread slice. make a roll and deep fry it till golden brown. serve hot sizzling rolls with ketchup. certain vegetables like boiled and mashed green peas or sweet corns can make more wonders along with potatoes.
_____________________________________

banana puffs

ingredients : banana slices, rice flour, salt n pepper to taste, water.

procedure : cut bananas (ripe) into round slices. make a batter of rice flour in water with the right consistency to make puffs. add salt-n-pepper as per taste. dip the slices into the batter and deep fry them in oil or ghee till golden.

_________________________________

Note From Mem:
Would love to see these set out with amounts of ingredients etc. They Sound interesting so will leave here for people to view :o)