Okanagan Summer Chicken
2 peaches, washed
1 cob corn, husked and kernels removed
1 1/2 poached chicken breast
In a saucepan, plunge peaches into boiling water for 30 seconds. Remove with slotted spoon and cool. Slit skin with a knife and remove. Cut peaches into quarters, removing pit.
Steam peaches and corn over boiling water for 5 minutes. Reserve leftover cooking water.
In blender or food processor, purée peaches, corn and chicken to achieve desired consistency. If purée seems too thick, add either leftover cooking water or unsweetened apple juice, 1 tbsp at a time. Fill ice cube tray and freeze.