Little Lemon Meringues
6 frozen Pampas sweet tart cases
160ml (2/3 cup) sweetened condensed milk
2 Tbsp fresh lemon juice
2 egg whites
70g (1/3 cup) caster sugar
1. Preheat oven to 200°C. Place the tart cases on a baking tray. Bake in oven for 10 minutes or until brown.
2. Meanwhile, combine the condensed milk and lemon juice in a bowl.
3. Use an electric beater to whisk the egg whites in a clean, dry bowl until firm peaks form. Gradually add the sugar and continue beating until the sugar dissolves.
4. Spoon the lemon mixture evenly among the tart cases. Top with meringue mixture. Bake in oven for 2-3 minutes or until lightly browned. Serve immediately.