Mini Quiches
300ml thickened cream
3 shallots, sliced
2 bacon rashes, chopped
3 eggs
125g grated cheese
1 tsp Dijon mustard
Pinch cayenne pepper
1 packet puff pastry
Combine all ingredients in a large bowl (except pastry), and mix well. Using a 7cm scone cutter, cut circles of pastry and press into greased patty tins. Fill each shell with cream mixture. Bake at 200 degrees for 15-20 minutes.
Note: Bread can be used instead of pastry (cut crusts off).