All Recipes Biscuits/Cookies

Coconut Macaroons

Coconut Macaroons

1 cup coconut
1/2 cup sugar
1 tablespoon cornflour
1 egg
pinch salt

1. Combine coconut, sugar and cornflour in bowl.
2. Beat together egg and salt; stir in dry ingredients and mix well.
3. Place heaped tablespoons of mixture on greased and lightly cornfloured oven trays
4. Bake in moderate oven 190-200C/375-400F for 15 minutes or until light golden brown.
5. Remove from oven; loosen on trays immediately; allow to cool on trays.

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