All Recipes Cheesecakes

No-Bake Lemon Cheesecake

No-Bake Lemon Cheesecake

250g plain sweet biscuits
125g butter, melted
3 tsp gelatine
250g cream cheese
1/3 cup lemon juice
1 tsp grated lemon rind
1/2 cup caster sugar
250g cream, whipped

1. Lightly grease a 20cm springform tin with oil or melted butter. Line the base with baking paper. Finely crush the biscuits in a food processor or in a bag with a rolling pin. Mix together with the melted butter. Press into the base and side of the tin and refrigerate for 10 minutes.
2. Sprinkle the gelatine over 2 tablespoons water in a small bowl. Place over a pan or bowl of hot water and leave until spongy. Stir until dissolved. Beat the cream cheese, lemon juice, rind and sugar with electric beaters for 4-5 minutes, or until smooth. Add the cooled gelatine to the bowl and beat well.
3. Using a large metal spoon, fold the whipped cream into the cream cheese mixture. Spoon evenly into the tin carefully smooth the surface and refrigerate until set.

No votes yet.
Please wait...

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.