Savoury Chicken Casserole
Half an onion, chopped finely
1 chicken breast, skinned and diced
1 dessertspoon olive oil
1 carrot, peeled and diced
1 bouquet garni
3-4 button mushrooms, wiped and thinly sliced
150ml water
50g frozen peas, thawed
Gently fry the onion and chicken until the chicken is cooked on all sides. Add the carrot, bouquet garni, mushrooms and water. Stir and cover. Simmer gently for 15 minutes, before adding peas. Cook for another 5 minutes until the peas are warmed through. Blend to an appropriate consistency for your baby.