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Random Tips & Facts
If your mayonnaise begins to seperate or curdle as you’re making it, transfer it to a bowl and whisk in 1-2 teaspoons boiling water. If it continues to seperate, use another bowl to whisk together 1 egg yolk with 1 teaspoon lemon juice until well combined. Gradually whisk in seperated mayonnaise to egg yolk mixture, then return to food processor and continue to add remaining oil slowly.
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All recipes are donated unless otherwise stated.
Mem does not hold the copyright to any recipe unless it has "Mem" in the title.
If you come across any errors please email Mem so they can be fixed.
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