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	<title>Mouthwatering Munchies</title>
	<link>http://www.mouthwateringmunchies.com</link>
	<description>Recipes To Satisfy Your Hunger.</description>
	<lastBuildDate>Tue, 17 Aug 2010 11:21:00 +0000</lastBuildDate>
	<docs>http://backend.userland.com/rss092</docs>
	<language>en</language>
	
	<item>
		<title>Rocky Road Chocolate Brownie Slice</title>
		<description><![CDATA[Rocky Road Chocolate Brownie Slice
Melted butter, to grease
200g milk chocolate, coarsely chopped
150g butter, chopped
270g (1 1/4 cups) caster sugar
115g (3/4 cup) plain flour
35g (1/3 cup) cocoa powder
3 eggs 
Topping:
80g mini baking marshmallows
120g (3/4 cup) unsalted peanuts
50g (2/3 cup) shredded coconut
200g dark chocolate, coarsely chopped 
1. Preheat oven to 180°C. Brush a 7cm-deep, 10.5 x 20.5cm [...]]]></description>
		<link>http://www.mouthwateringmunchies.com/?p=4757</link>
			</item>
	<item>
		<title>Chocolate Banana Bread</title>
		<description><![CDATA[Chocolate Banana Bread
1 cup mashed banana *
3/4 cup (165g) caster sugar
2 eggs, beaten lightly
1/4 cup (60ml) extra light olive oil
1/4 cup (60ml) milk
2/3 cup (100g) self-raising flour
2/3 cup (100g) wholemeal self-raising flour
3/4 cup (90g) coarsely chopped toasted walnuts
1/4 cup (45g) finely chopped dark eating chocolate 
1. Preheat oven to moderate. Grease 14cm x 21cm loaf [...]]]></description>
		<link>http://www.mouthwateringmunchies.com/?p=4755</link>
			</item>
	<item>
		<title>Thin and Crispy Pizza Bases</title>
		<description><![CDATA[Thin and Crispy Pizza Bases
Makes: 2 small pizza bases
Serves: 4
Olive oil, to grease
250ml (1 cup) lukewarm water
1 tsp sugar
2 tsp (7g/1 sachet) dried yeast
450g (3 cups) plain flour, sifted
1/4 tsp salt
1 Tbsp olive oil
1 140g container pizza sauce, optional
1. Preheat oven to 220°C. Brush two 25cm pizza trays with oil to grease.
2. Combine water and [...]]]></description>
		<link>http://www.mouthwateringmunchies.com/?p=4753</link>
			</item>
	<item>
		<title>Super Easy Pizza Dough</title>
		<description><![CDATA[Super Easy Pizza Dough
2 cups plain flour
1 x 8 g sachet of dry yeast
1 teaspoon caster sugar
1/2 teaspoon salt
2 tablespoons olive oil
3/4 cup warm water
1. Combine dry ingredients in large mixing bowl and add oil and water.
2. Mix to a soft dough.
3. Knead on a floured surface until soft and pliable.
4. Return to the mixing [...]]]></description>
		<link>http://www.mouthwateringmunchies.com/?p=4751</link>
			</item>
	<item>
		<title>Chicken in Garlic Sauce</title>
		<description><![CDATA[Chicken in Garlic Sauce
1 kg boneless, skinless chicken thighs
1 Tbsp sweet paprika
2 Tbsp olive oil
8 garlic cloves, unpeeled
1/4 cup dry sherry
1/2 cup chicken stock
1 bay leaf
2 Tbsp chopped flat-leaf parsley
1. Trim any excess fat from chicken and cut thighs into thirds.
2. Combine paprika with some salt and pepper in a bowl. Add chicken and toss [...]]]></description>
		<link>http://www.mouthwateringmunchies.com/?p=4749</link>
			</item>
	<item>
		<title>Chocolate Mousse Cake</title>
		<description><![CDATA[Chocolate Mousse Cake
Serves 4
500g dark chocolate
2 Tbsp golden syrup
125g unsalted butter
4 eggs
1 Tbsp caster sugar
1 Tbsp plain flour, sifted
Melted chocolate, to decorate
Chocolate sorbet, to serve
Coffee Mascarpone:
200g mascarpone cheese
2 Tbsp instant coffee
2 Tbsp pure icing sugar
1. Preheat oven to 220°C. Grease and line the base of a 20cm round spring-form cake pan with non-stick baking paper.
2. [...]]]></description>
		<link>http://www.mouthwateringmunchies.com/?p=4747</link>
			</item>
	<item>
		<title>Chocolate Mousse Fridge Cake</title>
		<description><![CDATA[Chocolate Mousse Fridge Cake
165g packet Maltesers, crushed
250g mascarpone cheese
200ml thickened cream, whipped
2 x 220g packets White Choc &#038; Macadamia Cottage Cookies
2/3 cup Bailey&#8217;s Irish cream liqueur
Chocolate Mousse:
300g good-quality dark chocolate, roughly chopped
2 eggs, at room temperature
1/4 cup caster sugar
3/4 cup thickened cream, whipped
Make Chocolate Mousse:
Place chocolate in a heatproof, microwave-safe bowl. Microwave, uncovered, on MEDIUM [...]]]></description>
		<link>http://www.mouthwateringmunchies.com/?p=4745</link>
			</item>
	<item>
		<title>Tiramisu Cake</title>
		<description><![CDATA[Tiramisu Cake
Serves 12
6 eggs
1 cup (220g) caster sugar
1 cup (150g) self-raising flour
1/2 cup (75g) cornflour
1 cup (250ml) boiling water
1 1/2 tablespoons dry instant coffee
1/2 cup (125ml) marsala
1/4 cup (25g) finely grated chocolate
300ml thickened cream, whipped
75g dark chocolate, extra
Mascarpone Filling:
4 egg yolks
1/3 cup (75g) caster sugar
1/4 cup (60ml) marsala
2 cups (500g) mascarpone
1. Preheat the oven to [...]]]></description>
		<link>http://www.mouthwateringmunchies.com/?p=4739</link>
			</item>
	<item>
		<title>Clinker Slice</title>
		<description><![CDATA[Clinker Slice
1 x 180g packet of Clinkers
1 250g packet of Malt &#8216;o&#8217; Milk biscuits
1/2 x 395g tin of sweetened condensed milk
125g butter
1 x 250g block of Cadbury chocolate
1. Crush biscuits and clinkers in a food processor. Mix together.
2. Heat condensed milk and butter in saucepan on low.
3. When melted, mix with clinker and biscuit mix.
4. [...]]]></description>
		<link>http://www.mouthwateringmunchies.com/?p=4735</link>
			</item>
	<item>
		<title>Sticky Date Cheesecake</title>
		<description><![CDATA[Sticky Date Cheesecake
Serves 10
1 1/4 cups dried pitted dates
1 1/4 cups boiling water
1 teaspoon bicarbonate of soda
1/2 cup brown sugar
40g butter
2/3 cup self-raising flour
2 eggs
Cheesecake:
2 teaspoons gelatine
2 tablespoons just-boiled water
2 x 250g packets cream cheese, chopped, at room temperature
2 tablespoons caster sugar
1 cup cream
Butterscotch Sauce:
1/2 cup brown sugar
1/3 cup thickened cream
50g butter
1. Preheat oven to [...]]]></description>
		<link>http://www.mouthwateringmunchies.com/?p=4733</link>
			</item>
	<item>
		<title>Chicken and Lentil Soup</title>
		<description><![CDATA[Chicken and Lentil Soup
1/2 tsp saffron threads
1/4 cup boiling water
6 chicken drumsticks
1/4 cup olive oil
1 onion, chopped
2 cloves garlic, peeled and chopped
3 tbsp grated root ginger
2 x 400g cans chopped tomatoes
1/2 cup Puy or green lentils
4 cups chicken stock
1/3 cup long-grain rice
1 lemon, juiced
salt and pepper
1/2 cup chopped fresh coriander 
1. Combine saffron and boiling [...]]]></description>
		<link>http://www.mouthwateringmunchies.com/?p=4724</link>
			</item>
	<item>
		<title>Vegetable and Bacon Slice</title>
		<description><![CDATA[Vegetable and Bacon Slice
1 Tablespoon oil
1 large onion, chopped
4 bacon rashers, chopped
2 large zucchini, grated
1 large carrot, thinly sliced or grated
100g mushrooms, thinly sliced
1 cup self raising flour
extra 1/2 cup oil
5 eggs, lightly beaten
1 cup grated cheddar cheese
Salad to serve
1. Grease a 23cm square dish and line with baking paper.
2. Heat oil in frypan and [...]]]></description>
		<link>http://www.mouthwateringmunchies.com/?p=4721</link>
			</item>
	<item>
		<title>Vegetarian Spinach Lasagne</title>
		<description><![CDATA[Vegetarian Spinach Lasagne
500g frozen spinach, thawed, drained
375g reduced fat ricotta cheese
375g reduced fat cottage cheese
1 cup shredded light cheese
1 x 500g jar pasta sauce
3 cups water
300g lasagna sheets
1 x 440g can lentils, drained
2 teaspoons dried oregano
1 teaspoon dried basil
1 clove garlic, crushed 
1. Mix spinach with cheese, herbs and lentils.
2. Alternate 3 layers of pasta [...]]]></description>
		<link>http://www.mouthwateringmunchies.com/?p=4719</link>
			</item>
	<item>
		<title>Creamy Pumpkin Gnocchi</title>
		<description><![CDATA[Creamy Pumpkin Gnocchi
325g pumpkin, diced in 2cm chunks
1 red onion, finely chopped
olive oil cooking spray
5 rashers bacon, chopped
2 cloves garlic, crushed
1 tsp olive oil
1/4 cup pine nuts
500g gnocchi
1/2 cup crumbled feta cheese
1 cup light cream
1/4 cup extra-virgin olive oil
1/4 cup basil leaves chopped
1/2 cup grated parmesan cheese
1. Preheat oven to 220c. Grease a large ovenproof [...]]]></description>
		<link>http://www.mouthwateringmunchies.com/?p=4717</link>
			</item>
	<item>
		<title>Gnocchi</title>
		<description><![CDATA[Gnocchi
1kg potatoes, unpeeled
2 eggs, beaten lightly
30g butter, melted
1/4 cup (20g) finely grated parmesan cheese
2 cups (300g) plain flour, approx
1. Boil or steam whole potatoes until tender, drain. Peel when cool enough to handle. Mash into large bowl, stir in eggs, butter, parmesan and enough flour to make firm dough.
2. Divide dough into 8 equal parts. [...]]]></description>
		<link>http://www.mouthwateringmunchies.com/?p=4715</link>
			</item>
	<item>
		<title>Glazed Kiwi and Lime Tart with Pistachio Crust</title>
		<description><![CDATA[
Photo by Julie O&#8217;Malley
Glazed Kiwi and Lime Tart with Pistachio Crust
115g finely ground pistachio nuts
8 digestive biscuits, crushed
55g caster sugar
1 Tbsp lime zest (about 1 lime)
85g unsalted butter, melted and cooled
2 large egg yolks
400g tin condensed milk
120ml fresh lime juice (about 5 limes)
5 kiwis, peeled and sliced into thin rounds
1 Tbsp fresh lime juice, extra
1 [...]]]></description>
		<link>http://www.mouthwateringmunchies.com/?p=4711</link>
			</item>
	<item>
		<title>Asparagus and Gruyere Tarts</title>
		<description><![CDATA[
Photo by Julie O&#8217;Malley
Asparagus and Gruyere Tarts
Savoury Shortcrust Pastry:
150g unsalted butter, chilled, cut into 1.5cm cubes
300g plain flour, chilled
1/2 tsp salt
1 1/2 tsp vinegar, chilled with 85ml water
1. Remove butter from fridge 20 mins before you start mixing, the butter should be just soft but still very cold so it doesn’t melt through the pastry [...]]]></description>
		<link>http://www.mouthwateringmunchies.com/?p=4709</link>
			</item>
	<item>
		<title>Blueberry Yoghurt Crumble Cake</title>
		<description><![CDATA[
Photo by Mem
Blueberry Yoghurt Crumble Cake
Serves 8
125g butter, softened
2/3 cup caster sugar
1 tsp vanilla extract
2 eggs
1 3/4 cup self-raising flour
1 cup Vaailia French Vanilla Yoghurt
1 apple, peeled, cored, sliced thickly
1/2 cup frozen blueberries
60g butter, extra, chilled, chopped
1/2 cup plain flour
2 Tbsp caster sugar. extra
1/2 tsp ground cinnamon
1/4 cup silvered almonds
1. Preheat oven to 180c or [...]]]></description>
		<link>http://www.mouthwateringmunchies.com/?p=4706</link>
			</item>
	<item>
		<title>Beef Shanks with Gravy</title>
		<description><![CDATA[Beef Shanks with Gravy
Serves 6
1 kg beef shanks cut in thick slices
1 onion
2 carrots
2 sticks celery
4 peppercorns
2 whole cloves
2 tablespoons brown sugar
2 tablespoons vinegar
1 1/2 cups water
salt
3 tablespoons tomato paste
3 tablespoons flour
2 tablespoons water
Peel and thinly slice onion, carrots, slice celery. Place in cooker with peppercorns, cloves, brown sugar, vinegar, water, salt and tomato paste, [...]]]></description>
		<link>http://www.mouthwateringmunchies.com/?p=4704</link>
			</item>
	<item>
		<title>Slow Cooked Chicken, Lentil and Pumpkin Curry</title>
		<description><![CDATA[Slow Cooked Chicken, Lentil and Pumpkin Curry 
2/3 cup of dried brown Lentils
2/3 cup of dried red Lentils
1 tablespoon of vegetable oil
1 large brown onion (200g) chopped finely
2 garlic cloves crushed
2.5 cm piece of fresh ginger (10g) grated
2 teaspoons of ground cumin
2 teaspoons of ground coriander
2 teaspoons of black mustard seeds
1 teaspoon of ground turmeric
1 [...]]]></description>
		<link>http://www.mouthwateringmunchies.com/?p=4701</link>
			</item>
	<item>
		<title>Vegetable and Chickpea Curry</title>
		<description><![CDATA[Vegetable and Chickpea Curry
1 Tablespoon vegetable oil
1 large brown onion, chopped
2 garlic cloves, crushed
2 Tablespoons curry powder
3 teaspoons ground cumin
800g can diced tomatoes
1/2 lemon, juiced
300g can chickpeas, drained, rinsed
150g orange sweet potato, peeled, diced
1 large carrot, peeled, diced
1 small red capsicum, diced
250g cauliflower, cut into florets
100g button mushrooms, halved
4 small yellow squash, halved
250g broccoli, cut [...]]]></description>
		<link>http://www.mouthwateringmunchies.com/?p=4699</link>
			</item>
	<item>
		<title>Chicken Curry</title>
		<description><![CDATA[Chicken Curry
1 1/2 kg Chicken Breast, Cubed
1/2 cup flour
1/4 cup olive oil
2 large onion, diced
2 cloves garlic, crushed or 2 heaped teaspoons crushed garlic
1/4 cup curry paste, or to taste
1/4 cup tomato paste
4 medium potatoes, chopped
2 Large Carrots in chopped
1 1/2 cup chicken stock
Sea salt and freshly ground black pepper 
1. Dust chicken in flour, [...]]]></description>
		<link>http://www.mouthwateringmunchies.com/?p=4697</link>
			</item>
	<item>
		<title>Chocolate Lava Cakes</title>
		<description><![CDATA[Chocolate Lava Cakes 
Makes 8 
180g dark chocolate, chopped
250g butter, chopped
plain flour, for dusting
4 eggs
1/2 cup caster sugar
1/4 plain flour, sifted
double cream and cocoa powder, to serve 
1. Place choclate and butter in a microwave-safe bowl. Microwave on Medium-high (75%) for 1 to 2 minutes, stirring with a metal spoon every 30 seconds, or until [...]]]></description>
		<link>http://www.mouthwateringmunchies.com/?p=4689</link>
			</item>
	<item>
		<title>Cherry Ripe Cheesecake Slice</title>
		<description><![CDATA[Cherry Ripe Cheesecake Slice
200g butternut snap biscuits
1 (395g) can condensed milk
1/2 cup coconut
3 tsp gelatine, dissolved in 1/4 cup hot water
80g butter, melted
300ml thickened cream
250g cream cheese, softened
2 (55g) Cherry Ripe bars, chopped
1/3 cup lemon juice
Extra whipped cream and sliced Cherry Ripe to serve
1. Preheat oven to 180ºC and lightly grease a 20 x 30cm [...]]]></description>
		<link>http://www.mouthwateringmunchies.com/?p=4687</link>
			</item>
	<item>
		<title>Orange Custard Pudding</title>
		<description><![CDATA[Orange Custard Pudding 
1/2 cup of sugar
1/4 cup of cornstarch
Pinch of salt
1 1/2 cups of orange juice
3 medium egg yolks, beaten
1 cup of plain yoghurt
2 Tablespoons of margarine
2 teaspoons of orange peel, finely shredded
2 cups of fresh orange segments
1. Combine the sugar, cornstarch and salt; then stir in the orange juice.
2. Cook and stir until [...]]]></description>
		<link>http://www.mouthwateringmunchies.com/?p=4685</link>
			</item>
	<item>
		<title>Baileys, Cream Cheese and Chocolate Muffins</title>
		<description><![CDATA[Baileys, Cream Cheese and Chocolate Muffins 
90g cream cheese
1 1/2 Tbsp Bailey&#8217;s Irish Cream 
1 egg
3/4 cup milk
1/2 cup water
50g butter, melted
100g chocolate, grated
1 1/2 cups flour
2 tsp baking powder
1/2 tsp salt
3 Tbsp cocoa
1/2 cup sugar 
1. Beat cream cheese until smoothe, add Baileys and beat again.
2. In separate bowl whisk egg, milk, water and [...]]]></description>
		<link>http://www.mouthwateringmunchies.com/?p=4683</link>
			</item>
	<item>
		<title>Chocolate Hedgehog Slice</title>
		<description><![CDATA[Chocolate Hedgehog Slice 
1 1/2 x 200g packets Marie biscuits, coarsely chopped
1 cup chopped walnuts
1/2 cup desiccated coconut
250g butter, chopped
1 1/4 cups caster sugar
1/3 cup cocoa powder
1 egg, lightly beaten
150g dark chocolate, melted
1/2 teaspoon vegetable oil 
1. Grease a 20cm x 30cm lamington pan; line base and two long sides with baking paper, extending paper [...]]]></description>
		<link>http://www.mouthwateringmunchies.com/?p=4681</link>
			</item>
	<item>
		<title>Banana Jam</title>
		<description><![CDATA[Banana Jam
1/4 cup fresh lime juice
3 1/2 cups firm ripe bananas, diced
2 1/4 cups sugar
1/2 cup water 
Peel bananas and dice directly into lime juice. Stir with a wooden spoon. Keep stirring as you dice each banana into the lime juice to prevent darkening.
Measure sugar and water into a saucepan, and stir to dissolve sugar [...]]]></description>
		<link>http://www.mouthwateringmunchies.com/?p=4679</link>
			</item>
	<item>
		<title>Classic Banana Cream Pie</title>
		<description><![CDATA[Classic Banana Cream Pie
8 Servings
1 1/2 cups all-purpose flour
1 teaspoon granulated sugar
1/2 teaspoon salt
1/4 cup (1/2 stick) unsalted butter, chilled and cut in pieces
1/4 cup cold water
1 egg yolk
1 Tablespoon vegetable oil
Banana Cream Filling:
2 large eggs
1/2 cup superfine sugar
1/4 cup all-purpose flour
2 cups milk
1 Tablespoon vanilla extract
1/4 cup (1/2 stick) unsalted butter, softened
4 medium-size firm, [...]]]></description>
		<link>http://www.mouthwateringmunchies.com/?p=4676</link>
			</item>
	<item>
		<title>Cherry Coconut Tart</title>
		<description><![CDATA[Cherry Coconut Tart
1 flan pastry case, blind baked and cooled
3 eggs
2/3 cup caster sugar
1/4 cup plain flour
1 teaspoon vanilla
1 1/2 cups coconut
500g cherries, pitted
Icing sugar to dust
1. Whisk eggs, sugar, flour and vanilla together. Stir in coconut.
2. Pour into flan case and press cherries into mixture, arranging in a nice circle pattern.
3. Bake at 200c [...]]]></description>
		<link>http://www.mouthwateringmunchies.com/?p=4633</link>
			</item>
	<item>
		<title>Smoked Chicken and Sundried Tomato Cheesecake</title>
		<description><![CDATA[Smoked Chicken and Sundried Tomato Cheesecake
Serves 10
Base:
250g crushed savoury cheese biscuits
90g melted butter
Filling:
10g butter
2 large leeks, sliced
250g cream cheese, softened
300g sour cream
5 eggs
200g smoked chicken breast, roughly chopped
150g sun dried tomatoes, roughly chopped
100g grated cheddar cheese
1 Tablespoon finely chopped fresh thyme
Salt and pepper, to taste
Garnish
Fresh thyme leaves and semi-dried tomatoes
1. Combine biscuit crumbs and butter [...]]]></description>
		<link>http://www.mouthwateringmunchies.com/?p=4625</link>
			</item>
	<item>
		<title>Sun Sparkle Cheesecake</title>
		<description><![CDATA[Sun Sparkle Cheesecake
Basic Cheesecake Mixture:
440g condensed milk
375g cream cheese or sieved cottage cheese
1/3 cup lemon juice (2 large lemons)
2/3 cup whipped cream
1 Tbsp gelatine dissolved in 1/4 cup boiling water
Basic Crumb Crust:
1 generous cup corn flake crumbs or crumbed biscuits (about 11 butternut snap biscuits)
60g melted butter
Pinch nutmeg
Fruit Mixture:
1 x 450g can crushed pineapple plus [...]]]></description>
		<link>http://www.mouthwateringmunchies.com/?p=4623</link>
			</item>
	<item>
		<title>Raspberry Cheesecake</title>
		<description><![CDATA[Raspberry Cheesecake
Serves 8-10
Base:
1 cup sweet biscuit crumbs
1/4 cup butter, melted
Filling:
1 1/2 Tablespoons gelatine, dissolved in 1/3 cup water, see below.
2 x 250g cream cheese, softened at room temperature.
l x 400g can condensed milk
1/2 cup lemon juice
1 1/2 cups mashed raspberries
Topping:
fresh or canned raspberries
melted chocolate
1. Base: Combine biscuit crumbs and butter, press into base of a [...]]]></description>
		<link>http://www.mouthwateringmunchies.com/?p=4621</link>
			</item>
	<item>
		<title>Black Forest Cheesecake</title>
		<description><![CDATA[Black Forest Cheesecake
250g plain uniced chocolate biscuits, finely crushed
125g butter, melted
3 teaspoons gelatine
1/2 cup water
250g packet cream cheese, softened
3/4 cup caster sugar
1 Tablespoon lemon juice
300ml carton thickened cream
425g can pitted black cherries
Topping:
1 Tablespoon cornflour
1 Tablespoon caster sugar
1 Tablespoon dark rum
1. Combine crumbs and butter in bowl, mix well; press over base and side of 20cm [...]]]></description>
		<link>http://www.mouthwateringmunchies.com/?p=4619</link>
			</item>
	<item>
		<title>Simple Ice Cream Cake</title>
		<description><![CDATA[Simple Ice Cream Cake
3 Litres vanilla ice cream
200g glace cherries
160g pistachios, roughly chopped
125g strawberries, hulled and roughly chopped
150g frozen raspberries, partially thawed
1/4 cup icing sugar
1 bottle Ice Magic for decoration
Extra strawberries and icing sugar for decoration
1. Lightly grease and line a 10-cup capacity glass bowl with plastic wrap. Remove the ice cream from the freezer [...]]]></description>
		<link>http://www.mouthwateringmunchies.com/?p=4617</link>
			</item>
	<item>
		<title>Cherry Ripe Muffins</title>
		<description><![CDATA[Cherry Ripe Muffins
2 cup self-raising flour
125g butter, chopped
1 cup desiccated coconut
2 x 50g Cherry Ripe bars, chopped
2/3 cup caster sugar
3/4 cup milk
2 eggs, lightly beaten
1. Preheat the oven to 190°C and grease a 12 hole muffin pan.
2. Sift the flour into a large bowl and rub in butter until it resembles fine breadcrumbs.
3. Stir in [...]]]></description>
		<link>http://www.mouthwateringmunchies.com/?p=4615</link>
			</item>
	<item>
		<title>Pita Bread</title>
		<description><![CDATA[Pita Bread
500g plain flower
2 tsp instant dried yeast
1 tsp salt
1 tsp sugar
1 cup water
1 Tbsp oil
1. Mix the dry ingredients in a bowl, then add water and oil.
2. Place the dough on a floured surface and knead for 10 minutes until it is smooth.
3. Put the dough in a bowl covered with a damp towel [...]]]></description>
		<link>http://www.mouthwateringmunchies.com/?p=4613</link>
			</item>
	<item>
		<title>Baked Chocolate Pudding</title>
		<description><![CDATA[Baked Chocolate Pudding
455g best-quality cooking chocolate (70% cocoa solids)
50ml hot espresso or good, strong instant coffee
125g butter, plus extra for greasing
6 eggs, free-range or organic, separated
200g caster sugar
100g ground almonds
100g rice flour
1 small handful chopped hazelnuts, toasted
1. Melt 125g of the chocolate with the coffee, then pour into small ice-cube moulds and freeze until hard.
2. [...]]]></description>
		<link>http://www.mouthwateringmunchies.com/?p=4611</link>
			</item>
	<item>
		<title>Fried Banana Fritters</title>
		<description><![CDATA[Fried Banana Fritters
3 big ripe bananas
1 1/2 cup flour
1 1/2 Tbsp sugar
1 egg
2 Tbsp water
Cooking oil
1. Break the bananas into small pieces and put them into a bowl. Add the flour, egg, sugar and water and stir well.
2. Heat a saucepan and add enough cooking oil to deep fry. When the oil is sizzling hot, [...]]]></description>
		<link>http://www.mouthwateringmunchies.com/?p=4609</link>
			</item>
	<item>
		<title>Frozen Berry Yoghurt</title>
		<description><![CDATA[Frozen Berry Yoghurt
Serves 6
250 g (9 oz) fresh or frozen mixed berries
3 x 200 g (7 oz) tubs low fat vanilla yoghurt
2 egg whites
2 tablespoons pure floral honey
1. Place the berries and yoghurt in a food processor and blend until smooth. Transfer to a medium-sized bowl and set aside.
2. Whisk the egg whites in a [...]]]></description>
		<link>http://www.mouthwateringmunchies.com/?p=4607</link>
			</item>
	<item>
		<title>The Chocolate Roulade</title>
		<description><![CDATA[
Photo by Julie O&#8217;Malley
The Chocolate Roulade
3 eggs
1/2 cup castor sugar (with 1/3 cup removed for actual cake)
1/4 cup flour
3 Tablespoons cocoa powder
300ml whipping cream
Vanilla
Strawberry jam
6 strawberries
Extra cocoa/icing sugar to dust
1. Preheat oven to 200c (180c fan forced).
2. Grease and line a 25&#215;30 Swiss roll tin, or a tin of similar dimensions.
3. Re-grease the baking paper [...]]]></description>
		<link>http://www.mouthwateringmunchies.com/?p=4604</link>
			</item>
	<item>
		<title>Pistachio and Rosewater Cake</title>
		<description><![CDATA[
Photo by Julie O&#8217;Malley
Pistachio and Rosewater Cake
200g unsalted pistachio nuts, shelled
5 eggs, separated
150g caster sugar
50g pistachio nuts - extra (for the topping)
Syrup:
90ml water
70g sugar
1/2 tsp lemon juice
1/4 tsp rosewater
1. Preheat oven 180 C. Grease and line a 20cm springform cake tin.
2. Grind 200g nuts finely in a food processor and set aside..
3. Grind the 50g [...]]]></description>
		<link>http://www.mouthwateringmunchies.com/?p=4600</link>
			</item>
	<item>
		<title>Mushroom, Spinach and Gruyere Tarts</title>
		<description><![CDATA[
Photo by Julie O&#8217;Malley
Mushroom, Spinach and Gruyere Tarts
Makes 4 small tarts
3/4 cup (110g) Plain flour
60g unsalted butter
1 Tbsp olive oil
1 eschalots, roughly chopped
1 cup chopped mixed wild mushrooms, such as field, oyster and swiss brown
2 firmly packed cups (50g) baby spinach
1/4 cup (30g) grated gruyere cheese *see note
2 large eggs (70g)
1/2 cup pure thin cream [...]]]></description>
		<link>http://www.mouthwateringmunchies.com/?p=4597</link>
			</item>
	<item>
		<title>Macadamia Nut Chocolate Chip Blondies</title>
		<description><![CDATA[Macadamia Nut Chocolate Chip Blondies
125g (1/2 cup) butter, room temperature
1 cup brown sugar
1 large egg
1 tsp vanilla
1 cup flour
1/8 tsp salt
1 cup macadamia nuts, toasted
1 cup chocolate chips
Butter an 8&#8243;×8&#8243; pan, line with parchment and butter the parchment. Mix the softened butter with brown sugar and beat until smooth. Beat in the egg and then [...]]]></description>
		<link>http://www.mouthwateringmunchies.com/?p=4595</link>
			</item>
	<item>
		<title>Macadamia Rocky Road</title>
		<description><![CDATA[Macadamia Rocky Road
90g unsalted macadamia whole and halves
200g marshmallows
1/2 cup glaze cherries, chopped
1/4 cup desiccated coconut (optional)
500g chocolate
1. Toss together the macadamias, marshmallows, cherries and coconut and scatter over the base of a lined lamington tin.
2. Melt the chocolate in a double saucepan or in a microwave and pour evenly over the top, smoothing the [...]]]></description>
		<link>http://www.mouthwateringmunchies.com/?p=4593</link>
			</item>
	<item>
		<title>Macadamia Shortcake Slice</title>
		<description><![CDATA[Macadamia Shortcake Slice
250g butter, softened to room temperature
3/4 cup superfine sugar
4, 60g eggs
2 cups self-raising flour, sifted
200g (1 1/2 cups) macadamia halves
6 Tablespoons warmed apricot conserve
1 Tablespoon extra castor sugar
Preheat oven to 180C / 350F. Grease a 30cm x20cm x 3-4cm (12 x 8 x 1 1/2 inch) deep pan and line the base with [...]]]></description>
		<link>http://www.mouthwateringmunchies.com/?p=4591</link>
			</item>
	<item>
		<title>Macadamia Banana Pancakes</title>
		<description><![CDATA[Macadamia Banana Pancakes
Serves - 4 (makes 12-15)
1 x 325g buttermilk pancake mix
1/3 cup toasted unsalted macadamia nuts, finely chopped
1/2 cup mashed ripe banana
Unsalted butter for cooking
1/4 cup extra macadamias, roughly chopped to serve
Maple syrup to serve
Macadamia Butter:
100g unsalted butter, whipped until fluffy
1/4 cup toasted unsalted macadamia nuts, finely chopped
To Make Butter: Fold macadamia nuts through [...]]]></description>
		<link>http://www.mouthwateringmunchies.com/?p=4589</link>
			</item>
	<item>
		<title>Baked Macadamia Crusted Fish</title>
		<description><![CDATA[Baked Macadamia Crusted Fish
Serves - 4
4 x 250gm firm white fish fillets, bones removed
1 tablespoon extra virgin olive oil
Crust:
1 cup macadamia nuts, chopped
1/4 cup chopped fresh parsley leaves
1 tablespoon chopped fresh oregano leaves
1 tablespoon chopped marjoram leaves
1 small clove garlic, crushed
1 tablespoon fresh lemon juice
1 tablespoon grated lemon zest
2 tablespoon macadamia oil
Cracked black pepper to [...]]]></description>
		<link>http://www.mouthwateringmunchies.com/?p=4584</link>
			</item>
	<item>
		<title>Basil and Macadamia Pesto</title>
		<description><![CDATA[Basil and Macadamia Pesto
3/4 cup macadamia nuts
100g torn basil leaves
handful chopped parsley
2 cloves garlic
1/3 cup parmesan cheese
1/3 cup macadamia oil
pinch salt to season
Place nuts, basil, parsley, garlic and cheese in food processor and process until finely chopped. With the motor running, add the oil in a thin steady stream until well combined. Season to taste [...]]]></description>
		<link>http://www.mouthwateringmunchies.com/?p=4582</link>
			</item>
	<item>
		<title>Macadamia Friands</title>
		<description><![CDATA[Macadamia Friands
Makes 10 friands
140g unsalted butter
160g unsalted macadamia halves
200g pure icing sugar
65g plain flour, sifted
5 egg whites
Citrus Syrup:
Juice of 2 limes, strained
100g caster sugar
1. Preheat the oven to 200C.
2. Grease 10 friand or 80ml muffin pans with butter.
3. Melt the butter in a saucepan and simmer gently until it deepens in colour. Remove from heat [...]]]></description>
		<link>http://www.mouthwateringmunchies.com/?p=4580</link>
			</item>
	<item>
		<title>Ice-Cream</title>
		<description><![CDATA[Ice-Cream
1 x 400g can condensed milk
1 tsp vanilla essence
3 eggs separated
300ml cream
Beat the condensed milk, egg yolks and vanilla essence for 3 minutes. Whip the cream until thick; and whisk the egg whites until very stiff. Fold all three mixes together then pour into a chilled container and freeze.
Makes about 2 Litres
]]></description>
		<link>http://www.mouthwateringmunchies.com/?p=4558</link>
			</item>
	<item>
		<title>Pink Cake</title>
		<description><![CDATA[Pink Cake
125g butter, softened
1/2 cup castor sugar
3/4 pack pink jelly crystals
2 eggs
2 cups self raising flour
1/2 cup milk
Mix together butter, castor sugar and jelly crystals. Add eggs and mix. Stir in flour and milk. Bake at 180C for 35-45 minutes.
Pink Icing:
Combine butter, icing sugar, 1-2 tsp jelly crystals and hot water to make icing. Sprinkle [...]]]></description>
		<link>http://www.mouthwateringmunchies.com/?p=4555</link>
			</item>
	<item>
		<title>Neenish Tarts</title>
		<description><![CDATA[Neenish Tarts
Serving size: Serves 10 or more
275g packet frozen sweet tart cases
Filling:
1/4 cup raspberry jam
1/4 cup icing sugar
1/4 cup condensed milk
50g butter, at room temperature
1 tablespoon lemon juice
Icing:
1 1/2 cups icing sugar, sifted
2 teaspoons cocoa, sifted
4 tablespoons warm water
Few drops pink food colouring
1. Preheat oven to hot, 200°C. Arrange cases on a baking tray. Bake [...]]]></description>
		<link>http://www.mouthwateringmunchies.com/?p=4552</link>
			</item>
	<item>
		<title>Jelly Cakes</title>
		<description><![CDATA[Jelly Cakes
Makes 18
60g butter, softened
1/2 cup caster sugar
1 egg, lightly beaten
1 cup self-raising flour
2/3 cup milk
85g packet raspberry jelly crystals
1 cup boiling water
1 cup cold water
3 cups desiccated coconut
1/2 cup double thick cream
1. Preheat oven to 180°C. Grease a 12 x 2 tablespoon capacity patty pan.
2. Using an electric mixer, cream butter and sugar until [...]]]></description>
		<link>http://www.mouthwateringmunchies.com/?p=4550</link>
			</item>
	<item>
		<title>Pink Lamingtons</title>
		<description><![CDATA[Pink Lamingtons
Makes 32
340g packet golden butter cake mix
2 eggs
3/4 cup milk
60g butter, softened
2 cups desiccated coconut
Pink Icing:
3 cups icing sugar mixture
20g butter
1/2 cup milk
pink food colouring
1 teaspoon strawberry essence
1. Preheat oven to 180°C/160°C fan-forced. Grease a 3cm-deep, 17cm x 27cm rectangular slice pan. Line base and sides with baking paper, allowing a 2cm overhang on [...]]]></description>
		<link>http://www.mouthwateringmunchies.com/?p=4548</link>
			</item>
	<item>
		<title>Berry Thickshake</title>
		<description><![CDATA[Berry Thickshake
Serves 2
300g frozen mixed berries or 200g fresh strawberries
2 cups milk
4 large scoops of berry-flavoured frozen yoghurt
1. Place berries in a blender. Add milk and scoops frozen yoghurt. Blend until smooth.
2. Divide among tall serving glasses and serve with extra scoops of frozen yoghurt, if desired.
]]></description>
		<link>http://www.mouthwateringmunchies.com/?p=4546</link>
			</item>
	<item>
		<title>Pink Lemonade Thins</title>
		<description><![CDATA[Pink Lemonade Thins
Makes: 64 bars
1 1/2 cups butter or margarine, softened
2/3 cup powdered sugar
2 Tablespoons grated lemon peel
1 Tablespoon lemon juice
2 drops red food color, if desired
2 2/3 all purpose flour
Pink Lemonade Glaze:
1 1/2 cups powdered sugar
2 teaspoons grated lemon peel
5 to 6 teaspoons lemon juice
1 drop red food color
Heat oven to 350°F. Lightly grease [...]]]></description>
		<link>http://www.mouthwateringmunchies.com/?p=4543</link>
			</item>
	<item>
		<title>Pink Turkish Delight Jellies</title>
		<description><![CDATA[Pink Turkish Delight Jellies
Serves 6-8
4 leaves leaf gelatine, for pink: 3 white and 1 red
4 tablespoon rose syrup
1 lemon, juiced
90 grams caster sugar
90 ml Grand Marnier
1. Soak the gelatine in cold water until softened. Put the rose syrup, lemon juice and caster sugar in a pan with 400ml water and heat until the sugar has [...]]]></description>
		<link>http://www.mouthwateringmunchies.com/?p=4541</link>
			</item>
	<item>
		<title>Soft-Freeze Berry Ice Cream</title>
		<description><![CDATA[Soft-Freeze Berry Ice Cream
Serves: 4
3 cups frozen &#8220;free flow&#8221; berries - raspberries, strawberries, blackberries or a mixture
3/4 cup icing sugar (or a little more or less depending on the sweetness of the berries)
1 cup well chilled yoghurt (plain or fruit flavoured) or a cup of cream or milk
Place the still frozen berries and icing sugar [...]]]></description>
		<link>http://www.mouthwateringmunchies.com/?p=4539</link>
			</item>
	<item>
		<title>Pink Lemonade</title>
		<description><![CDATA[Pink Lemonade
1/2 cup white sugar
6 cups boiling water
13/4 cups freshly squeezed lemon juice
1 x 300gm punnet strawberries - hulls removed and sliced
crushed ice
1. Place white sugar and boiling water in a large jug and whisk until sugar has dissolved. Stir in lemon juice, allow to cool then refrigerate.
2. Place strawberries and 1 cup chilled lemonade [...]]]></description>
		<link>http://www.mouthwateringmunchies.com/?p=4537</link>
			</item>
	<item>
		<title>Baby Meringues</title>
		<description><![CDATA[Baby Meringues
6 egg whites
2 cups caster sugar
1 tsp vanilla essence
1 tsp malt vinegar
1 tsp cornflour
pink food colouring
whipped cream to serve
In a large bowl (not plastic) beat egg whites until soft peaks form. Gradually, add the caster sugar very slowly. The mixture should be getting thick with each addition. The whole sugar adding process should take [...]]]></description>
		<link>http://www.mouthwateringmunchies.com/?p=4535</link>
			</item>
	<item>
		<title>Super Simple Apple and Raspberry Jam</title>
		<description><![CDATA[Super Simple Apple and Raspberry Jam
500g Raspberries (hulled and rinsed)
500g Apples, peeled and cored
1kg CSR Jam Setting Sugar
A Knob of Butter
1. Cut the apple into small pieces and place in a food processor. Process lightly until a paste forms.
2. Place the raspberries in the food processor and pulse to gently break up.
3. Place the combined [...]]]></description>
		<link>http://www.mouthwateringmunchies.com/?p=4533</link>
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	<item>
		<title>Super Fast Strawberry Jam</title>
		<description><![CDATA[Super Fast Strawberry Jam
1 kg Strawberries (hulled and rinsed)
1 kg CSR Jam Setting Sugar
A Knob of Butter
1. Crush strawberries coarsely with a potato masher or blender.
2. Place strawberries and sugar in a large, heavy based 6 litre pot.
3. Heat mixture over a low heat until sugar is dissolved. Do not allow to boil.
4. Add a [...]]]></description>
		<link>http://www.mouthwateringmunchies.com/?p=4531</link>
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	<item>
		<title>Apple and Raspberry Crumble</title>
		<description><![CDATA[Apple and Raspberry Crumble (Gluten Free)
Serves 4
Fruit Base:
5 large sized (900g) Granny Smith apples, peeled and cored
20g butter
1/2 teaspoon ground cinnamon
1/2 cup CSR Pure Icing Sugar (Gluten Free)
1 cup frozen raspberries
Crumble Topping:
1/2 cup CSR Pure Icing Sugar (Gluten Free)
1/3 cup Orgran Gluten Free plain flour
2/3 cup flaked coconut
1/2 cup flaked almonds
50g melted butter, extra
1. Preheat [...]]]></description>
		<link>http://www.mouthwateringmunchies.com/?p=4529</link>
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	<item>
		<title>Mini Raspberry Melting Moments</title>
		<description><![CDATA[Mini Raspberry Melting Moments
Serves 16
125g unsalted butter, softened
1/3 cup pure icing sugar, sifted
1/2 teaspoon vanilla essence
1 cup plain flour
2 tablespoons custard powder
pure icing sugar, to serve
Raspberry Filling:
60g unsalted butter, softened
1/4 teaspoon vanilla essence
1/2-3/4 cup pure icing sugar, sifted
6 small frozen raspberries, thawed.
Method
1. Preheat oven to 160°C/140°C fan-forced. Line 2 baking trays with baking paper. Using [...]]]></description>
		<link>http://www.mouthwateringmunchies.com/?p=4525</link>
			</item>
	<item>
		<title>Rhubarb and Hazelnut Crumb Cake</title>
		<description><![CDATA[Rhubarb and Hazelnut Crumb Cake
Serves 8
1 (550g) bunch young rhubarb
40g (1 1/2 cups) icing sugar
1 1/2 teaspoons ground cinnamon
125g ground hazelnuts
50g (1/2 cup) plain flour
185g unsalted butter, melted
6 egg whites
1 1/2 tablespoons Demerara sugar
Crumb Topping:
40g caster sugar
60g plain flour
40g unsalted butter, softened
60g sliced almonds
Finely grated zest of 1 orange
1. For crumb topping, combine sugar and [...]]]></description>
		<link>http://www.mouthwateringmunchies.com/?p=4523</link>
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	<item>
		<title>Pupcakes</title>
		<description><![CDATA[Pupcakes
Here is a special occasion, sweet treat for your pups. Remember, to serve up these doggy cupcakes in moderation.
2 3/4 cups water
1/4 cup unsweetened apple sauce
1/4 teaspoon vanilla
4 cups wholemeal flour
1 cup dried apple pieces - you can also use fresh fruit
1 Tablespoon baking powder
1 cage free egg, beaten slightly
4 tablespoons honey
# Preheat oven to [...]]]></description>
		<link>http://www.mouthwateringmunchies.com/?p=4436</link>
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	<item>
		<title>Creamy Chocolate Fudge (and variations)</title>
		<description><![CDATA[Creamy Chocolate Fudge
Makes approximately 675g (1 1/2 lb) fudge
Equipment:
1 large heavy based saucepan
1 wooden spoon
1 lightly greased shallow tin 20cm x 15cm (8in x 6in)
1 sharp knife
2 cups (450ml / 3/4pt) sweetened condensed milk
2 cups (450ml / 1 lb) granulated sugar
3 Tablespoons clear honey
1/2 cup (112g / 4oz) butter
1 teaspoon vanilla essence
112g (4oz) grated plain [...]]]></description>
		<link>http://www.mouthwateringmunchies.com/?p=4419</link>
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	<item>
		<title>Five-Minute Peanut Fudge</title>
		<description><![CDATA[Five-Minute Peanut Fudge
Makes approximately 340g (12oz) fudge
Equipment:
1 large heavy based saucepan
1 pudding basin to fit inside the saucepan
1 wooden spoon
1 lightly greased shallow tin, 15cm (6in) square
1 sharp knife
2/3 (150ml / 1/4pt) sweetened condensed milk
2 Tablespoons smooth peanut butter
4 drops vanilla essence
1 1/2 cups (225g / 1/2 lb) icing sugar
1. Put the condensed milk and [...]]]></description>
		<link>http://www.mouthwateringmunchies.com/?p=4417</link>
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	<item>
		<title>Rum Cream Fudge (and variations)</title>
		<description><![CDATA[Rum Cream Fudge
Makes approximately 675g (1 1/2 lb) fudge
Equipment:
1 large heavy based saucepan
1 metal Tablespoon
1 sugar thermometer
1 wooden spoon
1 lightly greased shallow tin 20cm x 15cm (8in x 6in)
1 sharp knife
3 cups (675g / 1 1/2 lb) granulated sugar
1 cup (240ml / 8 fl oz) single cream
1 pinch cream tarter
1/2 teaspoon vanilla essence
1 Tablespoon rum
1. [...]]]></description>
		<link>http://www.mouthwateringmunchies.com/?p=4415</link>
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	<item>
		<title>Vanilla Fudge</title>
		<description><![CDATA[Vanilla Fudge
Makes approximately 450g (1 lb) fudge
Equipment:
1 large heavy based saucepan
1 metal Tablespoon
1 wooden spoon
1 lightly greased shallow tin 20cm x 15cm (8in x 6in)
1 sharp knife
2 cups (450g / 1 lb) granulated sugar
3 Tablespoons water
1/4 cup (56g / 2oz) butter
2 Tablespoons golden syrup
2 cups (450ml / 3/4pt) sweetened condensed milk
3 drops vanilla essence
1. Put [...]]]></description>
		<link>http://www.mouthwateringmunchies.com/?p=4413</link>
			</item>
	<item>
		<title>Vanilla Fudge (plus variations)</title>
		<description><![CDATA[Vanilla Fudge
Makes approximately 450g (1 lb) fudge
Equipment:
1 large heavy based saucepan
1 metal Tablespoon
1 sugar thermometer
1 wooden spoon
1 lightly greased shallow tin 20cm x 15cm (8in x 6in)
1 sharp knife
2 cups (450g / 1 lb) Granulated sugar
1/4 cup (56g / 2oz) Butter
2/3 cup (150ml / 1/4 pt) Evaporated milk
2/3 cup (150ml / 1/4 pt) Fresh milk
3 [...]]]></description>
		<link>http://www.mouthwateringmunchies.com/?p=4339</link>
			</item>
	<item>
		<title>Mega Chocolate Fudge Cake</title>
		<description><![CDATA[Mega Chocolate Fudge Cake
Serves 8
This cake is best made using a food processor, as you can simply add everything and blitz it up together, but you can easily make it by hand if you buy ground almonds and grate the chocolate into the mix.
200g good-quality dark chocolate (70% cocoa solids)
175g butter, plus extra for greasing
120g [...]]]></description>
		<link>http://www.mouthwateringmunchies.com/?p=4335</link>
			</item>
	<item>
		<title>Fun Fudge</title>
		<description><![CDATA[Fun Fudge
450g icing sugar
100g marshmallows
2 Tablespoons milk
100g unsalted butter
half teaspoon vanilla essence
food colouring
1. First sift half of the icing sugar into a bowl and make a well in the centre.
2. Cut up the marshmallows into halves and melt them gently in a pan with the butter and milk.
3. Add a few drops of food colouring [...]]]></description>
		<link>http://www.mouthwateringmunchies.com/?p=4333</link>
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	<item>
		<title>Bailey&#8217;s Fudge</title>
		<description><![CDATA[Bailey&#8217;s Fudge
1/2 cup evaporated milk
1 cup light brown sugar, packed
1 cup white sugar
3/4 cup unsalted butter
1/4 tsp salt
1 tsp vanilla extract
1/4 cup Irish Cream liqueur
2 1/4 cups icing sugar, sifted
Grease an 8-inch square pan and line with parchment paper so that it hangs over the sides. Stir evaporated milk, brown sugar, white sugar, butter and [...]]]></description>
		<link>http://www.mouthwateringmunchies.com/?p=4331</link>
			</item>
	<item>
		<title>Chocolate Fudge</title>
		<description><![CDATA[Chocolate Fudge
395g condensed milk
150ml milk
450g brown sugar
100g unsalted butter
1 Tbsp liquid glucose
125g dark cooking chocolate
cooking oil spray
50g white chocolate
1. Put both milks, the sugar, butter and glucose into a heavy-bottomed pot. Bring to the boil, turn the heat down and gently simmer for 15 mins, stirring regularly. Then remove from the heat and set aside [...]]]></description>
		<link>http://www.mouthwateringmunchies.com/?p=4329</link>
			</item>
	<item>
		<title>Rum And Raisin Chocolate Fudge</title>
		<description><![CDATA[Rum And Raisin Chocolate Fudge
Makes: 49
60ml (1/4 cup) rum
95g (1/2 cup) raisins
400g dark chocolate, coarsely chopped
1 x 395g can sweetened condensed milk
50g unsalted butter
1. Line a 20cm (base measurement) square cake pan with non-stick baking paper. Combine the rum and raisins in a small bowl. Set aside for 1 hour to macerate.
2. Place the chocolate, [...]]]></description>
		<link>http://www.mouthwateringmunchies.com/?p=4327</link>
			</item>
	<item>
		<title>Russian Caramels</title>
		<description><![CDATA[Russian Caramels
3 Tablespoons butter
2 Tablespoons golden syrup
1/2 cup sugar
1/2 can condensed milk
Vanilla
1. Place butter, syrup, sugar and milk into saucepan.
2. Stir over heat until mixture boils.
3. Continue to cook, stirring well, for about 15 mins.
4. Add essence and turn onto a buttered plate or greased surface. Mark into squares.
5. Cut when cool and wrap for [...]]]></description>
		<link>http://www.mouthwateringmunchies.com/?p=4325</link>
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	<item>
		<title>Baileys Rocky Road Fudge</title>
		<description><![CDATA[Baileys Rocky Road Fudge
Makes: 12 slices
50ml Baileys Irish Cream liqueur
200g good-quality dark chocolate, roughly chopped
20g unsalted butter
1/3 cup (100g) sweetened condensed milk
50g chopped unsalted pistachio kernels
75g roughly crushed shortbread biscuits
200g mini marshmallows (or regular marshmallows, chopped)
150g white chocolate, roughly chopped
1. Grease an 8cm x 20cm bar pan. Line with baking paper, leaving some overhanging.
2. Place [...]]]></description>
		<link>http://www.mouthwateringmunchies.com/?p=4322</link>
			</item>
	<item>
		<title>Chocolate and Walnut Fudge</title>
		<description><![CDATA[Chocolate and Walnut Fudge
Makes: 32 pieces
395g can sweetened condensed milk
1 cup firmly-packed brown sugar
100g unsalted butter, cubed
2 Tablespoons glucose syrup
200g good-quality dark chocolate, chopped
1 cup walnuts, finely chopped
1. Grease a 4.5cm-deep, 7.5cm x 25cm (base) cake pan. Line with baking paper, allowing a 2cm overhang along both long ends. Place condensed milk, sugar, butter and [...]]]></description>
		<link>http://www.mouthwateringmunchies.com/?p=4320</link>
			</item>
	<item>
		<title>Irish Cream Fudge</title>
		<description><![CDATA[Irish Cream Fudge
Makes: 16 squares
400g dark chocolate, chopped
400g can sweetened condensed milk
75g butter, chopped
1/4 cup Irish cream liqueur
1. Line a 5cm-deep, 8cm x 26cm (base) bar pan with baking paper, allowing a 2cm overhang at long ends.
2. Combine chocolate, condensed milk and butter in a saucepan. Stir over low heat until chocolate has melted and [...]]]></description>
		<link>http://www.mouthwateringmunchies.com/?p=4318</link>
			</item>
	<item>
		<title>Cinnamon White Chocolate Fudge</title>
		<description><![CDATA[Cinnamon White Chocolate Fudge
1 1/2 cups white chocolate chips
1 can sweetened condensed milk
2 Tbsp butter
1 tsp ground cinnamon
1 tsp vanilla
Pinch of salt
1. Place chocolate, condensed milk, and butter in a microwave-safe container.
2. Microwave for two minutes, remove, stir, and add cinnamon, vanilla and salt.
3. Microwave for 90 seconds, remove, and stir.
4. Microwave for 90 seconds, [...]]]></description>
		<link>http://www.mouthwateringmunchies.com/?p=4316</link>
			</item>
	<item>
		<title>Five-Minute Fudge</title>
		<description><![CDATA[Five-Minute Fudge
2 cups (336g) semisweet chocolate pieces
2/3 cup sweetened condensed milk
1 Tablespoon water
3/4 cup (90g) chopped walnuts, toasted if desired
1 teaspoon vanilla
Line a cookie sheet with waxed paper; set aside. In a medium microwave-safe bowl, combine chocolate pieces, sweetened condensed milk, and water.
Microwave, uncovered, on 100% power (high) for 1 minute; stir. Microwave about 1 [...]]]></description>
		<link>http://www.mouthwateringmunchies.com/?p=4314</link>
			</item>
	<item>
		<title>Tim Tam Fudge Slice</title>
		<description><![CDATA[Tim Tam Fudge Slice
1pk tim tams (200g)
1 can sweet condensed milk
125g butter
1 cup brown sugar
1 cup chocolate buttons
100g chopped pecans
Crush tim tams in an electric mixer and add 125g melted butter and combine.
Pour into a shallow tin and chill for 2 hours in fridge.
In a saucepan add condensed milk and sugar and bring to a [...]]]></description>
		<link>http://www.mouthwateringmunchies.com/?p=4312</link>
			</item>
	<item>
		<title>Mars Bar Cheesecake</title>
		<description><![CDATA[Mars Bar Cheesecake
250g plain chocolate biscuits
150g butter, melted, plus 20g butter extra
300ml thickened cream
2 Tablespoons brown sugar
50g milk chocolate, finely chopped
3 teaspoons gelatine
1/4 cup (60ml) boiling water
2 x 250g packets cream cheese (room temperature)
1/2 cup (120g) caster sugar
3 x 60g Mars bars, finely chopped
1. Process biscuits in a food processor until the mixture resembles fine [...]]]></description>
		<link>http://www.mouthwateringmunchies.com/?p=4310</link>
			</item>
	<item>
		<title>Vegetarian Lasagne</title>
		<description><![CDATA[Vegetarian Lasagne
Serves 4
800g butternut pumpkin, peeled, cut into 1cm-thick slices
1 1/2 Tablespoons olive oil
1 medium brown onion, finely chopped
2 garlic cloves, crushed
1 medium red capsicum, chopped
2 medium zucchini, halved, sliced
1 medium eggplant, chopped
200g button mushrooms, thickly sliced
400g can diced tomatoes with oregano and basil
80g baby spinach
30g butter
2 Tablespoons plain flour
2 cups reduced-fat milk
1 cup reduced-fat [...]]]></description>
		<link>http://www.mouthwateringmunchies.com/?p=4308</link>
			</item>
	<item>
		<title>Butterscotch Muffins with Caramel Sauce</title>
		<description><![CDATA[Butterscotch Muffins with Caramel Sauce
Makes 12
2 1/2 (375g) cups self-raising flour
1 cup tightly packed brown sugar
1 1/4 cups (310ml) buttermilk
90g unsalted butter, melted
1 egg, lightly beaten
Caramel Sauce:
3/4 cup (185g) sugar
1/4 cup (60ml) warm water
40g unsalted butter
1/4 cup tightly packed brown sugar
1/2 cup (125ml) thickened cream
1. Preheat oven to 180°C. Grease a 12 hole (1/2 cup/125ml [...]]]></description>
		<link>http://www.mouthwateringmunchies.com/?p=4306</link>
			</item>
	<item>
		<title>Chocolate Ganache</title>
		<description><![CDATA[Chocolate Ganache
300g dark or white chocolate, broken into pieces
600ml double cream
1. Place the broken chocolate into a large bowl.
2. Gently heat the cream in a saucepan and bring up to boiling point. Remove from the heat and pour over the chocolate.
3. Leave for 3 minutes then stir until the chocolate has melted.
4. Leave to cool [...]]]></description>
		<link>http://www.mouthwateringmunchies.com/?p=4304</link>
			</item>
	<item>
		<title>Chocolate Buttercream</title>
		<description><![CDATA[Chocolate Buttercream
250g softened butter, preferably unsalted
500g icing sugar
1 Tbsp boiled, hot water
1 tsp vanilla essence
1. Beat the butter until soft and fluffy
2. Add the sugar, water and essence. Beat until pale and creamy.
Stir 100g melted white or plain chocolate into the buttercream.
]]></description>
		<link>http://www.mouthwateringmunchies.com/?p=4302</link>
			</item>
	<item>
		<title>Brownies in a Jar</title>
		<description><![CDATA[Brownies in a Jar
2 1/4 cups sugar
2/3 cups unsweetened cocoa
1/2 cup chopped pecans
1/2 cup chocolate chips
1 1/4 cups flour
1 tsp baking powder
1/4 tsp salt
Pour sugar into a clean one quart (4 cups / 1 Litre) jar with screw-top lid. Press down firmly. Add cocoa powder and press down firmly. Pour in chopped pecans making sure [...]]]></description>
		<link>http://www.mouthwateringmunchies.com/?p=4300</link>
			</item>
	<item>
		<title>Blue Swimmer Crab Tortellini, Saffron Butter and Tomato Essence</title>
		<description><![CDATA[Blue Swimmer Crab Tortellini, Saffron Butter and Tomato Essence
Serves 4
500 gm vine-ripened tomatoes
1 tsp unsalted butter
1/2 zucchini, finely grated
75 ml béchamel sauce [see note]
Finely grated rind of 1 lemon
1 Tbsp lemon juice
1/2 Tbsp pinenuts, roasted
125 gm blue swimmer crabmeat, picked
Extra-virgin olive oil, to serve
Pasta Dough:
60 gm plain ‘00’ strong flour
2 tsp extra-virgin olive oil
1 1/2 [...]]]></description>
		<link>http://www.mouthwateringmunchies.com/?p=4296</link>
			</item>
	<item>
		<title>Spinach Ravioli with Basil Oil</title>
		<description><![CDATA[Spinach Ravioli with Basil Oil
2 bunches English spinach, trimmed
200g (7oz) ricotta cheese
1/2 cup finely grated parmesan cheese
1 Tablespoon lemon rind
1/4 cup basil leaves
sea salt and cracked black pepper
32 gow gee wrappers *
200g (7oz) fresh mozzarella cheese, sliced
Basil Oil:
1 cup basil leaves
1/2 cup (4 fl oz) olive oil
1 Tablespoon lemon juice
To make the basil oil, place [...]]]></description>
		<link>http://www.mouthwateringmunchies.com/?p=4294</link>
			</item>
	<item>
		<title>Chocolate Mud Cake</title>
		<description><![CDATA[Chocolate Mud Cake
250g (9 oz) unsalted butter
250g (9 oz) dark chocolate, broken
2 Tbsp instant espresso coffee powder
150g (5 1/2 oz) self-raising flour
60g (1/2 cup) cocoa powder
1/2 tsp bicarbonate soda
550g (2 1/2 cups) sugar
4 eggs
2 Tbsp oil
125ml (1/2 cup) buttermilk
For the Glaze:
250g (9 oz) good-quality dark cooking chocolate, chopped
125ml (1/2 cup) cream
145g (2/3 cup) caster (superfine) [...]]]></description>
		<link>http://www.mouthwateringmunchies.com/?p=4201</link>
			</item>
	<item>
		<title>White Chocolate Banana Slice</title>
		<description><![CDATA[White Chocolate Banana Slice
250g packet plain sweet biscuits
200g packet lolly bananas
50g unsalted butter, melted
395g can sweetened condensed milk
White Chocolate Topping:
2 x 240g blocks white eating chocolate, chopped
50g Copha, chopped
1. Grease an 18cm x 28cm rectangular slice pan. Line base and sides with baking paper.
2. Place biscuits in a large snap-lock bag. Using a rolling pin, [...]]]></description>
		<link>http://www.mouthwateringmunchies.com/?p=4198</link>
			</item>
	<item>
		<title>Vegetable Burgers</title>
		<description><![CDATA[Vegetable Burgers
Serves 6
1 Tablespoon vegetable oil
1 large brown onion (200g) finely chopped
300g button mushrooms, chopped coarsely
1 medium red capsicum (200g) chopped finely
1 clove garlic, crushed
1 cup (200g) red lentils
2 cups (500ml) vegetable stock
1.5 cups cooked rice (uncooked = 1/2 cup (100g) long grain rice)
2 Tablespoons finely chopped fresh flat-leaf parsley
1/3 cup (50g) plain flour
2 medium [...]]]></description>
		<link>http://www.mouthwateringmunchies.com/?p=4082</link>
			</item>
	<item>
		<title>Rich Dark Chocolate Mousse Tart</title>
		<description><![CDATA[Rich Dark Chocolate Mousse Tart
285g dark chocolate, chopped
570ml double cream
6 large egg yolks
170g caster sugar
cocoa powder
50g Amoretti biscuits, crushed
creme fraiche, to serve
Amaretto liqueur, to serve
Preheat oven to 130C. Put chocolate in large bowl over a pan of simmering water and leave for 5 minutes without stirring. Remove from heat and stir in cream. Set aside [...]]]></description>
		<link>http://www.mouthwateringmunchies.com/?p=4055</link>
			</item>
	<item>
		<title>Melt and Mix Chocolate Chunk Mud Cake</title>
		<description><![CDATA[Melt and Mix Chocolate Chunk Mud Cake
200g butter chopped
300g good quality dark chocolate (please use good quality)
1/4 cup cocoa powder
1 teaspoon vanilla extract
1 cup caster sugar
3 eggs, lightly beaten
3/4 cup self raising flour
1. Preheat oven to 160c. Great and line a 6cm deep, 20cm base round cake pan.
2. Place butter, 200g chocolate broken into squares [...]]]></description>
		<link>http://www.mouthwateringmunchies.com/?p=4053</link>
			</item>
	<item>
		<title>Flourless Chocolate Cake</title>
		<description><![CDATA[
Photo by Julie O&#8217;Malley
Flourless Chocolate Cake
1/3 cup cocoa powder
1/3 cup water
150g dark eating chocolate, melted
150g butter, melted
1 1/3 cups firmly packed brown sugar
1 cup hazelnut meal or almond meal
4 eggs, separated
1. Preheat oven to 180/160c fan forced. Grease deep 20cm round cake pan, line base and side with baking paper.
2. Blend cocoa with the water [...]]]></description>
		<link>http://www.mouthwateringmunchies.com/?p=4049</link>
			</item>
	<item>
		<title>Lemon-Sauced Pudding</title>
		<description><![CDATA[Lemon-Sauced Pudding
1 cup plain flour
1/2 cup sugar
2 tsp baking powder
2 tsp grated lemon peel
1/8 tsp salt
1/2 cup milk
2 Tbsp cooking oil
1 3/4 cups hot water
1/4 cup lemon juice
3/4 cup sugar
Measure first 7 ingredients into a bowl and mix well.
Turn into a 3.5 litre slow cooker.
Stir hot water, lemon juice and sugar together in a separate [...]]]></description>
		<link>http://www.mouthwateringmunchies.com/?p=4044</link>
			</item>
	<item>
		<title>4 Minute Cake</title>
		<description><![CDATA[4 Minute Cake
3 cups self raising flour
2 cups sugar
250gm butter, slightly melted
vanilla
4 eggs - place 2 eggs in a cup (250ml). Fill to the top with milk. Do the same for the other 2 eggs.
Combine ingredients in a large bowl.
Beat all together for 4 minutes.
Bake in moderate oven (180c) for approx 3/4 - 1 hour [...]]]></description>
		<link>http://www.mouthwateringmunchies.com/?p=4040</link>
			</item>
	<item>
		<title>Chicken, Pumpkin and Spinach Lasagne</title>
		<description><![CDATA[
Photo by Julie O&#8217;Malley
Chicken, Pumpkin and Spinach Lasagne
500g butternut pumpkin, cooked and mashed
pinch of nutmeg
75g thinly sliced prosciutto, roughly chopped
500g chicken mince
250g frozen spinach, thawed and squeezed dry
2 cloves garlic, crushed
200g low fat ricotta
fresh lasagne sheets
1/2 cup grated parmesan
1/4 cup grated cheddar cheese
Tomato sauce:
1 Tbsp olive oil
2 cloves garlic, crushed
1 onion, finely chopped
680g tomato passata [...]]]></description>
		<link>http://www.mouthwateringmunchies.com/?p=4037</link>
			</item>
	<item>
		<title>Spinach and Pumpkin Lasagne</title>
		<description><![CDATA[Spinach and Pumpkin Lasagne
1 bunch silverbeet, sliced
1/2 pumpkin, sliced
1 red onion, sliced
2 Tbsp butter
2 Tbsp flour
2 cups milk
2 cups tasty cheese, grated
1 cup mozzarella cheese, grated
1 1/2 cups parmesan cheese, grated
4 cloves garlic, crushed
Salt and pepper
1 tsp nutmeg
1 tub cream cheese
Lasagne sheets
1. Melt butter in saucepan; add flour, nutmeg, salt and pepper. Stir until smooth
2. [...]]]></description>
		<link>http://www.mouthwateringmunchies.com/?p=4035</link>
			</item>
	<item>
		<title>Blueberry Cheesecake Tart</title>
		<description><![CDATA[Blueberry Cheesecake Tart
Serves 6-8
2 sheets ready-rolled frozen shortcrust pastry
375g cream cheese
3/4 cup caster sugar
1 tsp vanilla extract
2 eggs, lightly beaten
1/3 cup Bulla Country Style Thick Cream
3/4 cup fresh or frozen blueberries
1. Place a baking tray into oven. Preheat oven and tray to 200C.
2. Use pastry to line base and sides of a 3cm deep, 24.5cm [...]]]></description>
		<link>http://www.mouthwateringmunchies.com/?p=4033</link>
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	<item>
		<title>Crunchy Amber Torte</title>
		<description><![CDATA[
Photo by Jox
Crunchy Amber Torte
Cake:
125g butter
185g brown sugar
1 tsp vanilla
1 egg + 1 extra egg yolk
185g self-raising flour
112ml milk
Meringue:
2 egg whites
125g caster sugar
Topping:
1 Tbsp sugar
1 tsp cinnamon
1/4 cup fine sliced almonds OR 1 Tbsp shredded coconut
Butterscotch Cream Filling:
4 level Tbsp brown sugar
2 level Tbsp cornflour
Pinch salt
1 egg yolk
30g butter
1 cup milk
Vanilla to taste
1. Preheat oven [...]]]></description>
		<link>http://www.mouthwateringmunchies.com/?p=4031</link>
			</item>
	<item>
		<title>Cheesy Bolognese Pasta Bake</title>
		<description><![CDATA[Cheesy Bolognese Pasta Bake
Serves 4
2 Tablespoons olive oil
1 large brown onion, finely chopped
2 garlic cloves, crushed
1/3 cup tomato paste
375g beef mince
400g can chopped Roma tomatoes
1/2 teaspoon ground cinnamon
1/2 teaspoon ground cumin
250g macaroni pasta
Cheese Sauce:
100g butter, chopped
1/2 cup plain flour
2 1/4 cups milk
1 egg, lightly beaten
1 cup grated tasty cheese
1. Preheat oven to 180C. Grease a [...]]]></description>
		<link>http://www.mouthwateringmunchies.com/?p=4029</link>
			</item>
	<item>
		<title>Honeyed Pork Stew</title>
		<description><![CDATA[Honeyed Pork Stew
1 to 1.2kg boneless pork belly
1-1 1/2 Tablespoon olive oil
1 cup dried haricot beans, soaked in cold water overnight
2 cups (500ml) medium cider
600ml chicken stock
1 small onion, chopped
2 heaped teaspoon crushed garlic
1 Tablespoon tomato paste
1/3 cup honey
2 Tablespoon Worcestershire sauce
1 bouquet garni (1 bay leaf, 2-3 thyme and parsley springs tied together)
2 leeks
1 [...]]]></description>
		<link>http://www.mouthwateringmunchies.com/?p=4020</link>
			</item>
	<item>
		<title>Peanut Butter Bar</title>
		<description><![CDATA[Peanut Butter Bar
This is one my mother used to make, and is INCREDIBLY moreish.
125g butter
1/2 cup soft brown sugar
1/2 cup Peanut Butter (crunchy if you don&#8217;t have peanuts)
1 egg, beaten
1 cup flour
1 tsp baking powder
1/2 cup roasted peanuts
Melt the butter, brown sugar and peanut butter in a saucepan large enough to mix all the ingredients.
Add [...]]]></description>
		<link>http://www.mouthwateringmunchies.com/?p=3978</link>
			</item>
	<item>
		<title>Special Sausage Rolls</title>
		<description><![CDATA[Special Sausage Rolls
6-7 sheets puff pastry, cut in half
1.5 kg of sausage mince
1 jar of mango chutney
2 eggs
milk to brush
Thaw the pastry and cut each sheet in half.
Mix together the mince, chutney and eggs in a bowl.
Fill meat mixture into large piping bag that does not have piping nozzle attached. Pipe meat along edge of [...]]]></description>
		<link>http://www.mouthwateringmunchies.com/?p=3975</link>
			</item>
	<item>
		<title>Eggplant Parmigiana</title>
		<description><![CDATA[Eggplant Parmigiana
2 large eggplants, cut into 1cm thick slices
1/4 cup olive oil
4 cloves garlic, unpeeled
20g butter
1 Tbsp flour
1 cup milk
1 cup tomato pasta sauce
1 cup grated mozzarella cheese
1 cup grated parmesan cheese
1. Preheat oven to 200°C or 180°C fan. Line 2 baking trays with baking paper. Lay eggplant on trays and brush with oil. Place [...]]]></description>
		<link>http://www.mouthwateringmunchies.com/?p=3794</link>
			</item>
	<item>
		<title>Beef Casserole</title>
		<description><![CDATA[Beef Casserole
Serves 6
2 Tablespoons butter
2 Tablespoons oil
2 onions, sliced
2 cloves garlic, crushed
3 rashers bacon, trimmed and diced
750g chuck steak, diced
4 Tablespoons flour
1 teaspoon thyme
1 teaspoon oregano
1 Tablespoon tomato paste
I cup beef stock
1 cup red wine
250g mushrooms, sliced
1. Heat butter and oil in a large frying pan and then add the onions, garlic and the rashers [...]]]></description>
		<link>http://www.mouthwateringmunchies.com/?p=3606</link>
			</item>
	<item>
		<title>Pork Jungle Curry</title>
		<description><![CDATA[Pork Jungle Curry
Serves 6
2 tablespoons peanut oil
1kg pork neck, cut into 4cm cubes
1 large brown onion, sliced thickly
1/4 cup red curry paste
2 teaspoons finely grated ginger
1 stick lemongrass, chopped coarsely
3 cups chicken stock
2 medium carrots, cut into 2cm cubes
1 large red capsicum, cut into 2cm cubes
200g snake beans, chopped coarsely
2 kaffir lime leaves, torn
1 long [...]]]></description>
		<link>http://www.mouthwateringmunchies.com/?p=3604</link>
			</item>
	<item>
		<title>Beef Vegetable Stew</title>
		<description><![CDATA[Beef Vegetable Stew
900 g lean beef for stew, cut into 1 inch / 2.5 cm cubes
vegetable oil
4 large carrots, sliced
3 medium potatoes, cut and 1/2 inch cubes
2 onions, peeled and sliced
2 stalks celery, cut diagonally in pieces
1 can (450g) tomatoes, undrained
2 teaspoons salt
Brown beef in oil in a large skillet.
Layer vegetables in an electric cooker, [...]]]></description>
		<link>http://www.mouthwateringmunchies.com/?p=3597</link>
			</item>
	<item>
		<title>Chilli Potato Soup</title>
		<description><![CDATA[Chilli Potato Soup
2 slices bacon
3/4 cup chopped onion
3 medium potatoes, diced
1 teaspoon salt
2 cups boiling water
2 1/2 cups milk
1 teaspoon chilli powder
1/4 teaspoon oregano
1/2 teaspoon garlic salt
A few pepper grains
Fry bacon in a skillet until crisp. Drain on absorbent paper, crumble and set aside. Add onion to bacon fat and cook until soft. Put onion, [...]]]></description>
		<link>http://www.mouthwateringmunchies.com/?p=3595</link>
			</item>
	<item>
		<title>Deep Fried Mars Bar</title>
		<description><![CDATA[Deep Fried Mars Bar
1 Mars bar (or more)
1 cup plain flour
1/2 cup cornflour
1 pinch baking soda
milk or beer
oil (for deep frying)
1. Chill the chocolate bar by keeping it in the fridge, but don&#8217;t freeze it.
2. Mix the flours and bicarbonate of soda (baking soda) together.
3. Add milk (traditional) or beer (which gives a lighter result) [...]]]></description>
		<link>http://www.mouthwateringmunchies.com/?p=3588</link>
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	<item>
		<title>Duck a la Orange</title>
		<description><![CDATA[Duck a la Orange
4 duck breasts
2 oranges, zest and juice
1/4 cup white wine
1 Tbsp orange liqueur
Salt and pepper
1. Using a sharp knife score the skin evenly about four or five times this allows excess fat from under the skin to escape.
2. Heat a suitable oven pan.
3. Lightly season the duck portions with a little salt [...]]]></description>
		<link>http://www.mouthwateringmunchies.com/?p=3586</link>
			</item>
	<item>
		<title>White Chocolate Mud Cake</title>
		<description><![CDATA[White Chocolate Mud Cake
250g butter
200g white chocolate melts
200ml water
1 1/2 cups castor sugar
1 3/4 cups plain flour
1 cup SR flour
2 eggs, lightly beaten
1 teaspoon vanilla essence
Icing:
125g butter
125g white or dark chocolate, melted and cooled
3/4 cup icing sugar
1 Tablespoon thickened cream
# Heat butter, chocolate, water and sugar in a saucepan, stirring until melted and well combined.
# [...]]]></description>
		<link>http://www.mouthwateringmunchies.com/?p=3583</link>
			</item>
	<item>
		<title>Lemon Meringue Pie</title>
		<description><![CDATA[Lemon Meringue Pie
Serves 8
Shortcrust Pastry:
150g (1 cup) plain flour
55g (1/4 cup) caster sugar
75g cold unsalted butter, coarsely chopped
Lemon Curd:
3 lemons, juice and finely grated rind only
45g cornflour
3 egg yolks
150g caster sugar
80g unsalted butter
Italian Meringue:
330g caster sugar
4 eggwhites
1. For Pastry: Blend flour, sugar and a pinch of salt in a food processor until combined, add butter [...]]]></description>
		<link>http://www.mouthwateringmunchies.com/?p=3553</link>
			</item>
	<item>
		<title>Frangipani Apple Tart</title>
		<description><![CDATA[Frangipani Apple Tart
Short Crust Pastry:
1 1/2 cups plain flour
1 cup icing sugar
100g butter
1 Tablespoon cold water
squeeze lemon juice
Tart:
100g butter
1 cup caster sugar
2 eggs
1 level Tablespoon plain flour
100g almond meal
1 Tablespoon kirsch
2 medium sized apples
1 lemon
1 level Tablespoon caster sugar
Glaze:
2 Tablespoons apricot jam
2 teaspoons kirsch
Method
1. Place all pastry ingredients into a food processor and mix until [...]]]></description>
		<link>http://www.mouthwateringmunchies.com/?p=3548</link>
			</item>
	<item>
		<title>Banana and Carrot Cake</title>
		<description><![CDATA[Banana and Carrot Cake
90g butter
1 cup raw sugar
1 egg
3/4 cup grated carrot
2 ripe bananas, mashed
1 1/2 cup plain flour
1 Tablespoon baking soda
1/2 Tablespoon cinnamon
1/2 Tablespoon mixed spice
90g chopped walnuts
# Cream butter and sugar until light and fluffy.
# Add egg and beat well.
# Mix in mashed bananas and carrots.
# Stir in sifted flour, soda, spices and [...]]]></description>
		<link>http://www.mouthwateringmunchies.com/?p=3407</link>
			</item>
	<item>
		<title>Banana, Carrot and Sultana Loaf</title>
		<description><![CDATA[Banana, Carrot and Sultana Loaf
Serves 6
1/2 cup caster sugar
3 eggs
1/2 Tbsp finely grated lemon zest
1/ 2 cup vegetable oil
1 cup wholemeal self-raising flour
1/2 cup almond meal
1 tsp bi-carbonate soda
A pinch of salt
1 1/2 cups finely grated carrots
1 banana, mashed
1/2 cup sultanas
12-15 pitted prunes
1. Preheat oven to 180°C.
2. In a large bowl, thoroughly combine sugar, eggs [...]]]></description>
		<link>http://www.mouthwateringmunchies.com/?p=3405</link>
			</item>
	<item>
		<title>Zucchini Potato Soup</title>
		<description><![CDATA[Zucchini Potato Soup
Serves 4
Recipe unsuitable to freeze.
30g butter
1 medium onion, chopped
1 teaspoon dry mustard
3 medium zucchini, chopped
2 medium potatoes, chopped
500ml (2 cups) chicken stock
2 Tablespoons grated parmesan cheese
125ml (1/2 cup) sour cream
3 medium zucchini, extra
30g butter, extra
Melt butter in large saucepan, add onion and mustard, cook, stirring, until onion is soft (or microwave on HIGH [...]]]></description>
		<link>http://www.mouthwateringmunchies.com/?p=3403</link>
			</item>
	<item>
		<title>Fried Scones (Puftaloons)</title>
		<description><![CDATA[Fried Scones (Puftaloons)
1 cup of self raising flour
a pinch of salt
1/2 cup of milk
clarified fat
1. Sift flour and salt together in a mixing bowl. Add milk nearly all at once and make into a soft dough.
2. Turn out onto a lightly floured board and knead slightly. Press out to about 1/2&#8243; thick. Cut with a [...]]]></description>
		<link>http://www.mouthwateringmunchies.com/?p=3323</link>
			</item>
	<item>
		<title>Italian-Style Meatloaf</title>
		<description><![CDATA[Italian-Style Meatloaf
1 Tablespoon olive oil
2 brown onions, finely chopped
2 garlic cloves, crushed
1kg beef mince
3/4 cup (200g jar) sun-dried tomato pesto
2 1/2 cups fresh white breadcrumbs
1 lemon, rind finely grated
1 egg
1/2 cup shredded parmesan cheese
40g butter, melted
dressed salad greens, to serve
1. Preheat oven to 200°C. Grease a 7cm deep, 10cm x 21cm (base) loaf pan. Line [...]]]></description>
		<link>http://www.mouthwateringmunchies.com/?p=2966</link>
			</item>
	<item>
		<title>Cheese Sauce</title>
		<description><![CDATA[Cheese Sauce
15g Butter
2 tsp Plain Flour
1/2 cup Milk
2 Tbsp Grated Mild cheese
Melt butter in a small saucepan, then mix in plain flour and cook for 1 minute.
Pour in milk and stir continually, stir over low heat until smooth.
Continue to stir until sauce thickens, reduce heat and simmer for 2 minutes then add grated cheese.
Makes about [...]]]></description>
		<link>http://www.mouthwateringmunchies.com/?p=2965</link>
			</item>
	<item>
		<title>Lentil Stew (Age: 8-10 months)</title>
		<description><![CDATA[Lentil Stew (Age: 8-10 months)
25g dried red lentils
1 small potato, peeled and cubed
1/2 tsp tomato puree or tomato juice
1 small carrot, cubed
1. Place all ingredients in saucepan and just cover with water. Bring to the boil slowly and simmer until all liquid is absorbed and vegetables are softened.
2. Cool a little and blend until smooth [...]]]></description>
		<link>http://www.mouthwateringmunchies.com/?p=2964</link>
			</item>
	<item>
		<title>Banana Oatmeal Breakfast</title>
		<description><![CDATA[Banana Oatmeal Breakfast
1/4 cup rolled oats
1/2 cup formula or breast milk
1/3 whole banana
1/4 cup formula or breast milk 
Combine oats and 1/2 cup formula.
Bring to a boil, and simmer 5 minutes, stirring occasionally. Meanwhile, mash banana and 1/4 cup formula. Combine banana and oatmeal mixtures. 
]]></description>
		<link>http://www.mouthwateringmunchies.com/?p=2963</link>
			</item>
	<item>
		<title>Baby&#8217;s Rice Pudding</title>
		<description><![CDATA[Baby&#8217;s Rice Pudding
1 cup cooked rice
1 cup warmed breast milk or formula
A couple drops of vanilla extract 
Combine all ingredients.
Cook very gently for 10 minutes until the rice is heated through.
Check the temperature before serving.
]]></description>
		<link>http://www.mouthwateringmunchies.com/?p=2962</link>
			</item>
	<item>
		<title>Baby Cereal</title>
		<description><![CDATA[Baby Cereal
Serving: 1 cup
1/2 cup rolled oats
1 1/4 cup water 
1. Put the water in a pot, then add the oats.
2. Bring the liquid close to a boil while stirring.
3. Turn the heat off, cover the pot and let the oatmeal cook in its own steam till soft (about 10 minutes). This process is similar [...]]]></description>
		<link>http://www.mouthwateringmunchies.com/?p=2961</link>
			</item>
	<item>
		<title>Chocolate Swirled Baked Cheesecake</title>
		<description><![CDATA[Chocolate Swirled Baked Cheesecake
Serves 8
250g pkt Arnott&#8217;s choc ripple biscuits
100g butter, melted
500g cream cheese
300g sour cream
3/4 cup (175g) caster sugar
3 eggs
100g dark chocolate, melted
1. Preheat oven to 160°C. Process biscuits until crumbs form. Add the butter and process until combined. Press crumbs two-thirds of the way up side and over base of a 22cm springform [...]]]></description>
		<link>http://www.mouthwateringmunchies.com/?p=2960</link>
			</item>
	<item>
		<title>Sheppards Pie</title>
		<description><![CDATA[Sheppards Pie
Serves 4-6
Meat Layer:
20ml (1 Tablespoon) oil
1 large (200g) onion, diced
1 large (165g) carrot, diced
1 clove garlic, crushed
1 kg raw minced lamb or beef (or 800g chopped cooked meat)
60ml (3 Tablespoons) tomato paste
12g (1 Tablespoon) plain flour
250ml (1 cup) chicken stock (or 1 cup water and 1 chicken stock cube)
40ml (2 Tablespoons) Worcestershire sauce
400g-410g tin [...]]]></description>
		<link>http://www.mouthwateringmunchies.com/?p=2959</link>
			</item>
	<item>
		<title>Impossible Quiche</title>
		<description><![CDATA[Impossible Quiche
Serves 4
1 Tablespoon olive oil
1 brown onion, finely chopped
2 chorizo sausages, roughly chopped
1 red capsicum, deseeded, finely diced
3 eggs, at room temperature
1 1/2 cups milk
1/2 cup self-raising flour
1 cup grated tasty cheese
1. Preheat oven to 200°C. Grease a 4cm deep, 24cm (base) ovenproof fluted ceramic quiche dish.
2. Heat oil in a non-stick frying pan [...]]]></description>
		<link>http://www.mouthwateringmunchies.com/?p=2958</link>
			</item>
	<item>
		<title>Chow Mein</title>
		<description><![CDATA[Chow Mein
Serves: 4
500g mince meat
1 x 45g packet chicken noodle soup
3 cups hot water
1/2 teaspoon curry powder
3 Tablespoons soy sauce
3 Tablespoons tomato sauce
2 Tablespoons uncooked rice
1/2 cabbage, shredded
1 cup French beans
2 onions, sliced
1 carrot, diced
salt and pepper
1. Brown the mince in a large pan.
2. Add water and soup, and bring to the boil.
3. Add all [...]]]></description>
		<link>http://www.mouthwateringmunchies.com/?p=2957</link>
			</item>
	<item>
		<title>Chocolate Crackle Easter Eggs</title>
		<description><![CDATA[Chocolate Crackle Easter Eggs
250g Copha
4 cups Rice Bubbles
1 1/2 cups icing sugar
3 Tbsp Bourneville cocoa
1 cup desiccated coconut
Melt copha in a saucepan over low heat. Place all remaining ingredients in a bowl and stir together. Pour copha onto dry ingredients and mix well with a wooden spoon. Spoon mixture into selected moulds. Allow to set. [...]]]></description>
		<link>http://www.mouthwateringmunchies.com/?p=2956</link>
			</item>
	<item>
		<title>Chocolate Easter Eggs</title>
		<description><![CDATA[Chocolate Easter Eggs
6 teaspoons or 2 envelopes Davis gelatine
60ml hot water
60ml cold water
25g Cadbury Bourneville cocoa
125 ml condensed milk
Add the gelatine to the hot water and stir briskly with a fork until dissolved. Make a paste with the cocoa and cold water. Add to the gelatine solution, mixing thoroughly to dissolve the cocoa. Add a [...]]]></description>
		<link>http://www.mouthwateringmunchies.com/?p=2955</link>
			</item>
	<item>
		<title>Gooey Caramel Chocolates</title>
		<description><![CDATA[Gooey Caramel Chocolates
150g dark chocolate, melted
80g mars bar (chopped)
60ml cream
50g white chocolate, melted
Combine mars bars and cream in a saucepan and melt over low heat until smooth. Transfer to a bowl and allow to cool.
Brush a thin layer of dark chocolate inside your moulds or foil cases, stand upside down on a wire rack to [...]]]></description>
		<link>http://www.mouthwateringmunchies.com/?p=2954</link>
			</item>
	<item>
		<title>Hot Cross Buns</title>
		<description><![CDATA[
Photo by Rozy
Hot Cross Buns
4 cups good quality plain flour
1/2 teaspoon salt
2 teaspoons bread improver
1 1/2 cups lukewarm milk
15g dried yeast
1/4 cup sugar
1/2 teaspoon mixed spice
1/2 teaspoon cinnamon
60g soft butter
1 egg
1 cup sultanas (optional addition: 1/4 cup currants and/or 1/4 cup mixed peel)
Crosses:
1/2 cup plain flour
1/3 cup water
Glaze:
1 Tablespoon sugar
1 Tablespoon hot water
1 teaspoon gelatine
# [...]]]></description>
		<link>http://www.mouthwateringmunchies.com/?p=2953</link>
			</item>
	<item>
		<title>Hot Bacon Dressing</title>
		<description><![CDATA[Hot Bacon Dressing
1 cup water
1 cup vinegar
1 tsp salt
3 eggs, beaten
1 cup sugar
1/4 cup flour
1 tsp dry mustard
2 hard boiled eggs, diced
4 slices bacon, fried and crumbled
In a small saucepan, bring the water, vinegar and salt to a boil. Mix the eggs with the sugar and flour, then add to the saucepan. Stir until the [...]]]></description>
		<link>http://www.mouthwateringmunchies.com/?p=2952</link>
			</item>
	<item>
		<title>Lamington Slice</title>
		<description><![CDATA[
Photo by Denise C
Lamington Slice
Makes 12 slices
3 eggs
110g (1/2 cup) caster sugar
75g (1/2 cup) SR Flour
35g (1/4 cup) cornflour
2 Tbsp apricot jam (more is optional)
80g (1/2 cup) icing sugar
2tsp cocoa
3tsp hot water
1 1/2 Tbsp desiccated coconut
1. Grease 26cm x 8cm bar pan, line base and sides with baking paper, taking the paper up above the [...]]]></description>
		<link>http://www.mouthwateringmunchies.com/?p=2951</link>
			</item>
	<item>
		<title>Rocky Road Cheesecake</title>
		<description><![CDATA[Rocky Road Cheesecake
Base:
1 cup plain chocolate biscuit crumbs*
1/4 cup butter, melted
Filling:
1 Tbsp gelatine, dissolved in 1/2 cup water
2 x 250g cream cheese, softened at room temperature.
1/3 cup castor sugar
100g TOBLERONE Swiss dark chocolate, melted
1/2 cup cream lightly whipped
Topping:
pink and white marshmallows
shredded coconut
walnuts
50g TOBLERONE Swiss dark chocolate, melted
1. Combine biscuit crumbs and butter. Press into base [...]]]></description>
		<link>http://www.mouthwateringmunchies.com/?p=2950</link>
			</item>
	<item>
		<title>Capsicum Relish</title>
		<description><![CDATA[Capsicum Relish
Makes 1 cup
2 large red capsicums, seeded and chopped
1 cup brown sugar
1 cup brown vinegar
1 Tbsp grated ginger
1 clove garlic, finely chopped
Combine all ingredients in a small saucepan. Bring to the boil.
Reduce heat. Simmer 1 hour or until mixture is syrupy. Set aside to cool completely.
Store in refrigerator.
]]></description>
		<link>http://www.mouthwateringmunchies.com/?p=2949</link>
			</item>
	<item>
		<title>Capsicum Soup</title>
		<description><![CDATA[Capsicum Soup
1 kg red capsicum, deseeded and chopped into pieces
2 cloves garlic peeled and chopped
olive oil
1 litre (4 cups) chick stock
juice of 1 lemon
chopped bacon
1 large red onion chopped
fresh chives
Soften onion and garlic over low heat with oil. Add chopped capsicum and cook until soft (up to 20 minutes). Puree capsicum, onion and garlic. Add [...]]]></description>
		<link>http://www.mouthwateringmunchies.com/?p=2948</link>
			</item>
	<item>
		<title>Honeycomb and Chocolate Mousse</title>
		<description><![CDATA[Honeycomb and Chocolate Mousse
Serves: 4-6
150g dark cooking chocolate
70g Crunchie bar, roughly chopped
300g thickened cream
250g mascarpone
white cooking chocolate
Gently melt the dark chocolate and then mix in the Crunchie.
In another bowl, combine the cream and mascarpone with a wooden spoon, being careful not to curdle. Then add this to the chocolate mixture and gently stir until marbled.
Transfer [...]]]></description>
		<link>http://www.mouthwateringmunchies.com/?p=2947</link>
			</item>
	<item>
		<title>Chocolate Orange Cheesecake</title>
		<description><![CDATA[Chocolate Orange Cheesecake
2 tsp gelatine
1/4 cup water
1 pkt plain sweet biscuits (crumbed)
120g butter melted
250g pkt cream cheese
1/3 cup icing sugar
600mls whipping cream
150g dark choc melted
2 Tbsp hazelnut spread (Nutella)
1 Tbsp Cointreau
2 tsp grated orange rind
orange colouring
Add gelatine to water, put in microwave 30 seconds or until dissolved, stir and set aside.
Combine crumbs and butter in [...]]]></description>
		<link>http://www.mouthwateringmunchies.com/?p=2946</link>
			</item>
	<item>
		<title>Steaks with Mushroom Sauce</title>
		<description><![CDATA[Steaks with Mushroom Sauce
Marinade:
1 Tbsp olive oil
1 Tbsp lemon juice
2 garlic cloves, crushed
6 rib eye steaks
sea salt and fresh ground pepper
Sauce:
30g unsalted butter
500g button mushrooms, sliced
1/2 cup beef stock
1/4 cup chopped parsley
1/2 cup red-fat thick cream
Combine all marinade ingredients in large bowl. Add steaks and toss gently to coat. Cover and marinate in fridge for [...]]]></description>
		<link>http://www.mouthwateringmunchies.com/?p=2945</link>
			</item>
	<item>
		<title>Chocolate Fudge Puddings</title>
		<description><![CDATA[Chocolate Fudge Puddings
125g butter
125g dark chocolate
Place chopped butter and broken up chocolate in a bowl and microwave on medium for 1-2 minutes until melted. Stir.
3/4 cup sugar
3 eggs
3 tablespoons plain flour
Mix the above 3 ingredients together and then add to chocolate mix. Pour into 4 small ramekins and bake in moderate oven (180) for approx. [...]]]></description>
		<link>http://www.mouthwateringmunchies.com/?p=2944</link>
			</item>
	<item>
		<title>Apple Pie Cheesecake</title>
		<description><![CDATA[Apple Pie Cheesecake
250g plain sweet biscuits
1 1/2 tsp ground cinnamon
125g unsalted butter, melted
Caramel topping to decorate
Apple Filling:
2 tsp gelatine
2 Tbsp water
375g cream cheese at room temp
1/2 cup caster sugar
300ml tub thickened cream
180g white chocolate melted and cooled
400g can Ardmona pie fruit apples sliced
1. Grease 24cm (base measurements 22cm) springform pan. Line base and sides with [...]]]></description>
		<link>http://www.mouthwateringmunchies.com/?p=2943</link>
			</item>
	<item>
		<title>Foolproof Chocolate Caramel Slice</title>
		<description><![CDATA[Foolproof Chocolate Caramel Slice
Makes 18
1 cup plain flour
1/2 cup brown sugar
1/2 cup desiccated coconut
125g butter, melted
Caramel Filling:
395g can sweetened condensed milk
2 Tablespoons golden syrup
50g butter, chopped
Chocolate Topping:
200g good-quality dark chocolate, chopped
1/4 cup pouring cream
1. Preheat oven to 180c no fan. Line base and sides of a 3cm deep, 16cmx26cm slab pan with baking paper, allowing [...]]]></description>
		<link>http://www.mouthwateringmunchies.com/?p=2942</link>
			</item>
	<item>
		<title>Flourless Chocolate and Orange Cake</title>
		<description><![CDATA[Flourless Chocolate and Orange Cake
Serves 12
2 Valencia oranges
200g dark chocolate, chopped
100g butter, chopped
8 eggs
1 1/3 cups (300g) caster sugar
3 cups (300g) almond meal
Double cream, to serve
Icing sugar, to serve
1. Place the oranges in a saucepan. Cover with water and a lid. Bring to the boil. Reduce to a low heat. Cook for 30 minutes. Remove [...]]]></description>
		<link>http://www.mouthwateringmunchies.com/?p=2941</link>
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	<item>
		<title>Passionfruit Curd Cheesecake</title>
		<description><![CDATA[Passionfruit Curd Cheesecake
Serves 12
250g butternut biscuits
200g digestive biscuits
120g butter, melted
500g cream cheese, at room temperature
1/2 cup (100g) caster sugar
300g sour cream
2 eggs
1 tsp finely grated lemon rind
Passionfruit Curd:
2 passionfruit
50g butter
2 eggs, lightly whisked
1/2 cup (100g) caster sugar
1 Tbsp lemon juice
1. Line the base of a 20cm (base measurement) springform pan with baking paper. Place the [...]]]></description>
		<link>http://www.mouthwateringmunchies.com/?p=2940</link>
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	<item>
		<title>Passionfruit Semifreddo</title>
		<description><![CDATA[Passionfruit Semifreddo
3/4 cup passionfruit pulp (approx 8 passionfruit)
1 tablespoon CSR SMART
3 eggs
2 egg yolks extra
1/3 cup CSR SMART, extra
1 1/2 cups light cream
1 punnet strawberries, for garnish
3 passionfruit, extra for garnish
1. Combine passionfruit and CSR SMART in a saucepan over medium heat. Stir over heat for 2 minutes or until sugar has dissolved. Set aside [...]]]></description>
		<link>http://www.mouthwateringmunchies.com/?p=2939</link>
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	<item>
		<title>Little Passionfruit Puddings with Passionfruit Sauce and Kiwifruit</title>
		<description><![CDATA[Little Passionfruit Puddings with Passionfruit Sauce and Kiwifruit
Serves 6
Pudding:
60g chopped butter
110g sugar
5 eggs
finely grated rind of 1 lime
3 Tbsp passionfruit juice
6 Tbsp sifted plain flour
Sauce:
125g melted butter
4 eggs
4-5 Tbsp passionfruit juice
150g caster sugar
Place 60g chopped butter and 110g sugar in a food processor and process until well combined. Add 3 eggs and 2 egg yolks, [...]]]></description>
		<link>http://www.mouthwateringmunchies.com/?p=2938</link>
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	<item>
		<title>Apricot and Passionfruit Tiramisu</title>
		<description><![CDATA[Apricot and Passionfruit Tiramisu
7 ripe apricots (350g)
1/2 cup caster sugar
3/4 cup water
300ml tub thickened cream
250g tub mascarpone cheese
2 Tbsp finely chopped fresh mint
170g can passionfruit pulp in syrup
16 sponge finger biscuits
halved apricots and fresh
mint, to decorate
1. Cut apricots in half. Remove stones. Coarsely chop flesh. Place in a saucepan. Add sugar and 1 Tbsp of [...]]]></description>
		<link>http://www.mouthwateringmunchies.com/?p=2937</link>
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	<item>
		<title>Passionfruit Marshmallows</title>
		<description><![CDATA[Passionfruit Marshmallows
Makes 54 
180ml (about 10 passionfruits) strained passionfruit juice
20g powdered gelatine
500g caster sugar
2 eggwhites 
For Dusting:
snow sugar (see note) 
1. Lightly grease and line a 17.5cm x 25cm shallow cake pan and dust base liberally with snow sugar. Combine passionfruit juice and gelatine in a bowl and set aside.
2. Combine caster sugar and 1 [...]]]></description>
		<link>http://www.mouthwateringmunchies.com/?p=2936</link>
			</item>
	<item>
		<title>Passionfruit Cakes with Passionfruit Cream</title>
		<description><![CDATA[Passionfruit Cakes with Passionfruit Cream
60g butter, softened
1/2 cup caster sugar
1 tsp vanilla bean paste
1 egg
2 passionfruit, pulped
1/3 cup greek yoghurt
1 cup self raising flour
Passionfruit cream
1/2 pouring cream
2 Tbsp caster sugar
1/4 cup sour cream
2 passionfruit pulp
1. Preheat the oven to 180°C fan forced. Lightly grease six hole 1/3 cup capacity muffin pan.
2. Using electric mixer, cream [...]]]></description>
		<link>http://www.mouthwateringmunchies.com/?p=2935</link>
			</item>
	<item>
		<title>Lime and Passionfruit Sponge</title>
		<description><![CDATA[Lime and Passionfruit Sponge 
185g self-raising flour
185g butter, softened at room temperature
185g caster sugar
grated zest of 2 limes
3 eggs, beaten
juice of 1 lime
icing sugar, for dusting 
Filling:
250g mascarpone
3 passionfruit
3-4 tablespoons icing sugar, sifted 
Preheat oven to 170°C (150°C fan-forced). Grease a loaf tin and line the base with baking paper. Sift flour into a large [...]]]></description>
		<link>http://www.mouthwateringmunchies.com/?p=2934</link>
			</item>
	<item>
		<title>Passionfruit Smoothie</title>
		<description><![CDATA[Passionfruit Smoothie
Serves 2
1/4 watermelon (about 300g flesh)
2 ripe kiwifruit
Pulp from 6 passionfruit (about 200ml), strained if desired 
Chop melon into 4cm pieces, discarding any seeds. Transfer to a plastic container and place in freezer for 2 hours. Peel and roughly chop kiwifruit. Place passionfruit pulp, kiwifruit and chilled melon in a large blender or food [...]]]></description>
		<link>http://www.mouthwateringmunchies.com/?p=2933</link>
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	<item>
		<title>No-Churn Passionfruit Ice Cream</title>
		<description><![CDATA[No-Churn Passionfruit Ice Cream 
Serves 6
8-10 passionfruit
185g caster sugar
100ml water
3 large eggs
Pinch of salt
300ml cream 
Halve passionfruit and spoon out pulp. Push pulp through a small sieve to remove seeds. Place sugar and water in a small saucepan and bring to the boil, stirring to dissolve sugar. Boil steadily for 3 minutes. Meanwhile, beat eggs [...]]]></description>
		<link>http://www.mouthwateringmunchies.com/?p=2932</link>
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	<item>
		<title>Mango Sorbet and Passionfruit Meringues</title>
		<description><![CDATA[Mango Sorbet and Passionfruit Meringues
Serves: Serves 6
85g packet passionfruit jelly
1 1/2 cups (375ml) boiling water
2 large (860g) mangoes
6 x 7cm round pavlova shells (meringue nests)
6 scoops mango sorbet
3 passionfruit
1. Dissolve jelly crystals in boiling water (disregard packet directions); cool to room temperature. Pour into a small dish; refrigerate for 3 hours or overnight until set.
2. [...]]]></description>
		<link>http://www.mouthwateringmunchies.com/?p=2931</link>
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	<item>
		<title>Baked Passionfruit Custards</title>
		<description><![CDATA[Baked Passionfruit Custards 
Makes 6
750ml cream
grated zest 1/2 orange
8 egg yolks
150g caster sugar
8 passionfruit 
Preheat oven to 160°C. Place a tea towel on the bottom of a baking dish large enough to hold six 200ml ramekins. Heat cream and orange zest in a saucepan over a low heat for 3-4 minutes, then set aside for [...]]]></description>
		<link>http://www.mouthwateringmunchies.com/?p=2930</link>
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	<item>
		<title>Passionfruit curd</title>
		<description><![CDATA[Passionfruit curd
6 egg yolks
150g caster sugar
Pulp from 8 passionfruit (strain half to remove excess seeds)
2 tablespoons orange juice
1/4 teaspoon vanilla extract
150g unsalted butter, diced
Bring a saucepan of water to a gentle simmer over low heat. Place a metal or heatproof bowl over the saucepan, making sure the water doesn&#8217;t come in contact with it. Add [...]]]></description>
		<link>http://www.mouthwateringmunchies.com/?p=2929</link>
			</item>
	<item>
		<title>Tonkatsu</title>
		<description><![CDATA[Tonkatsu
Serves 4
4 pork butterfly loin steaks
1/2 cup plain flour
2 eggs, beaten
1 1/2 cups fresh white breadcrumbs (see note)
vegetable oil, for cooking
whole egg mayonnaise, to serve
1. Using a sharp knife, cut each steak through the centre to form 2 thin steaks. Place flour, eggs and breadcrumbs into separate shallow dishes. Coat each pork steak with flour. [...]]]></description>
		<link>http://www.mouthwateringmunchies.com/?p=2928</link>
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	<item>
		<title>Death By Chocolate</title>
		<description><![CDATA[Death By Chocolate
Serves 12
Cocoa Meringue:
4 egg whites
1/8 teaspoon cream of tartar
1/8 teaspoon salt
10 ounces (284 g.) caster sugar
2 Tablespoons cocoa powder, sifted
1 Tablespoon cornflour
Chocolate Mousse:
6 ounces (170 g.) plain chocolate, broken into 1/2-ounce (14 g.) pieces
12 fluid ounces (355 ml.) double cream
3 egg whites
1 ounce (28 g.) caster sugar
Chocolate Brownie Layer:
1 teaspoon unsalted butter
1 teaspoon [...]]]></description>
		<link>http://www.mouthwateringmunchies.com/?p=2927</link>
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	<item>
		<title>Mocha Rum Sauce</title>
		<description><![CDATA[Mocha Rum Sauce
Yields 24 fluid ounces (700 ml.)
6 ounces (170 g.) unsalted butter
10 1/2 ounces (298 g.) caster sugar
11 fluid ounces (320 ml.) double cream
2 ounces (56 g.) cocoa powder, sifted
3 Tablespoons Dark Rum
1/4 teaspoon salt
4 teaspoons instant coffee
1 teaspoon pure vanilla essence
&#32;
&#32;
Equipment:
Sieve, measuring spoons, 4-pint (2 1/2-l.) saucepan, whisk
&#32;
&#32;
Heat the butter in a 4-pint [...]]]></description>
		<link>http://www.mouthwateringmunchies.com/?p=2926</link>
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	<item>
		<title>Simply The Best Chocolate Brownie</title>
		<description><![CDATA[Simply The Best Chocolate Brownie
Serves 12
2 ounces (56 g.) plus 1 teaspoon unsalted butter
1 1/2 ounces (42 g.) plus 1 teaspoon plain flour
1 ounce (28 g.) cocoa powder
1 teaspoon baking powder
1/2 salt
3 ounces (85 g.) unsweetened chocolate, broken into 1/2-ounce (14 g.) pieces
2 ounces (56 g.) plain chocolate, broken into 1/2-ounce (14 g.) pieces
3 eggs
8 [...]]]></description>
		<link>http://www.mouthwateringmunchies.com/?p=2925</link>
			</item>
	<item>
		<title>Chocolate Mud Cake</title>
		<description><![CDATA[Chocolate Mud Cake
500ml milk
625g butter
500g dark chocolate
825g sugar
750g eggs
15ml vanilla essence
15ml rum
550g bakers flour (50/50 self-raising flour, plain flour)
75g cocoa powder
10g salt
10g bi-carb soda
1. Heat milk and butter. Remove from heat add chopped chocolate. Stir until fully melted. Cool.
2. Whisk eggs and sugar to a full sponge consistency, add the cooled chocolate mixture on a [...]]]></description>
		<link>http://www.mouthwateringmunchies.com/?p=2923</link>
			</item>
	<item>
		<title>Chocolate Mousse</title>
		<description><![CDATA[Chocolate Mousse
4 Eggs
200g Chocolate
5 Tablespoons of hot strong coffee 
1. Separate the eggs. Whisk the whites until stiff.
2. Grate the chocolate and mix in the hot coffee. It should melt the chocolate. If it does not, heat gently until the chocolate melts.
3. When melted, whisk in the egg yolks.
4. Fold the egg whites into the [...]]]></description>
		<link>http://www.mouthwateringmunchies.com/?p=2922</link>
			</item>
	<item>
		<title>Spicy Pork and Chilli-Pepper Goulash</title>
		<description><![CDATA[Spicy Pork and Chilli-Pepper Goulash
2kg pork shoulder off the bone, in one piece, skin off, fat left on
sea salt and freshly ground black pepper
olive oil
2 red onions, peeled and finely sliced
2 fresh red chillies, deseeded and finely chopped
2 generously heaped tablespoons mild smoked paprika, plus a little extra for serving
2 teaspoons ground caraway seeds
a small [...]]]></description>
		<link>http://www.mouthwateringmunchies.com/?p=2921</link>
			</item>
	<item>
		<title>Chicken Strips</title>
		<description><![CDATA[Chicken Strips
Serves 4
2 chicken breast fillets
1/3 cup plain flour
1 garlic clove, crushed
salt and pepper to taste
2 eggs, lightly beaten
2 cups fresh bread crumbs
1/4 cup oil
Cut chicken into strips approximately 1cm diameter and 10cm long. Toss chicken strips in flour, shake off excess. In a bowl whisk eggs, add garlic, salt and pepper. Cover chicken strips [...]]]></description>
		<link>http://www.mouthwateringmunchies.com/?p=2920</link>
			</item>
	<item>
		<title>Apricot Chicken</title>
		<description><![CDATA[Apricot Chicken
1kg chicken pieces
500g can apricot nectar
pkt French onion soup
1 onion, diced
Place chicken into casserole dish with soup, onion, salt and pepper. Add nectar and stir. Cover and bake in the oven on 180c for 1 1/2 hrs.
]]></description>
		<link>http://www.mouthwateringmunchies.com/?p=2919</link>
			</item>
	<item>
		<title>Subway Marinara Sauce</title>
		<description><![CDATA[Subway Marinara Sauce
olive oil spray
1/4 cup plus 2 tablespoons finely chopped onion
2 teaspoons minced garlic
1 1/3 cups canned crushed tomatoes
1/4 cup water
2 teaspoons sugar
2 teaspoons dried oregano
1 teaspoon extra virgin olive oil
Lightly mist a large non-stick skillet with oil spray. Set over medium heat. In the skillet, combine the onion and garlic. Cook, stirring occasionally [...]]]></description>
		<link>http://www.mouthwateringmunchies.com/?p=2918</link>
			</item>
	<item>
		<title>Creamy Pear Slice</title>
		<description><![CDATA[Creamy Pear Slice
Base:
1/2 cup butter
1/3 cup sugar
1 tsp vanilla
1/2 cup S.R. flour
1 1/2 cups of desiccated coconut
To Make Base: Cream butter and sugar, add vanilla. Add flour and coconut, mix well. Press into a lamington tin or large flat base casserole dish.
Fruit Layer:
1 large tin of pear halves
To Make Fruit Layer: Slice pear halves approx [...]]]></description>
		<link>http://www.mouthwateringmunchies.com/?p=2917</link>
			</item>
	<item>
		<title>White Chocolate and Macadamia Brownies</title>
		<description><![CDATA[White Chocolate and Macadamia Brownies
125g unsalted butter
250g white chocolate cut into chunks, or white chocolate dots
4 large eggs
1 teaspoon salt
350g caster sugar
2 tsp vanilla extract
300g plain flour
250g macadamia nuts, roughly chopped 
25 x 20 x 5 cm brownie tin, buttered 
Preheat oven to 170 C. 
Melt butter and chocolate together. In a large bowl, beat [...]]]></description>
		<link>http://www.mouthwateringmunchies.com/?p=2916</link>
			</item>
	<item>
		<title>White Chocolate and Raspberry Blondie</title>
		<description><![CDATA[White Chocolate and Raspberry Blondie
125g butter
200g white choc
3/4 cup cast sugar
2 eggs beaten
3/4 cup plain flour
1/2 cup self-raising flour
100g white choc chips
1/2 cup chopped macadamias
100g raspberries 
Pre-heat oven to 180 degrees.
Line a 9â€ square or slice tin with baking paper.
Melt butter and chocolate for 1 minute in microwave stirring, then another 30-40 seconds until smooth. [...]]]></description>
		<link>http://www.mouthwateringmunchies.com/?p=2915</link>
			</item>
	<item>
		<title>Microwave Lamingtons</title>
		<description><![CDATA[
Photos by Julie O&#8217;Malley
Microwave Lamingtons
1 cup flour
2/3 cup caster sugar
1 1/4 tsp baking powder
1/4 tsp salt
90g butter, melted on defrost power for 2 mins
1/3 cup milk
2 large eggs, beaten
1 tsp vanilla extract
2 tsp grated orange or lemon rind, optional 
Grease a microwave safe container and line the base.
Sift dry ingredients into a bowl, make a [...]]]></description>
		<link>http://www.mouthwateringmunchies.com/?p=2914</link>
			</item>
	<item>
		<title>Chicken in a Cashew Nut Sauce</title>
		<description><![CDATA[Chicken in a Cashew Nut Sauce
450g chicken breast fillets, cubed
1 large onion, roughly chopped
1 clove garlic, cut in half
2 Tbsp tomato paste
1/2 cup cashew nuts
1 1/2 tsp garam masala
1/4 tsp chilli powder
1/4 tsp ground turmeric
1 tsp salt
1 Tbsp lemon juice
1 Tbsp natural yoghurt
2 1/4 cups button mushrooms, quartered
1 Tbsp sultanas
1 1/4 cup chicken or veg [...]]]></description>
		<link>http://www.mouthwateringmunchies.com/?p=2913</link>
			</item>
	<item>
		<title>Chicken with Ground Nut Stew</title>
		<description><![CDATA[
Photos by Julie O&#8217;Malley
Chicken with Ground Nut Stew
olive oil
8 chicken thighs (cutlets) on the bone
1 large onion, chopped
3 garlic cloves, crushed
2 bay leaves
1 tsp good quality curry powder (or to taste)
2 fresh thyme sprigs
1-2 tsp sambel oelek (or any other chilli paste)
sea salt and freshly ground pepper
1 can diced tomatoes
2-3 cups chicken stock
1/4 cup fresh [...]]]></description>
		<link>http://www.mouthwateringmunchies.com/?p=2912</link>
			</item>
	<item>
		<title>Crispy Batter</title>
		<description><![CDATA[
Photo by Julie O&#8217;Malley
Crispy Batter
175g SR flour, sifted
pinch salt
1 tsp paprika
250ml cold water
oil for deep frying 
Place flour, salt and paprika in a bowl. Add water gradually, using a whisk to mix until smooth (Should be the consistency of double cream).
Heat oil in deep fryer/saucepan. When ready to cook, Dredge fish in a little flour [...]]]></description>
		<link>http://www.mouthwateringmunchies.com/?p=2911</link>
			</item>
	<item>
		<title>Honey Glazed Pork</title>
		<description><![CDATA[
Photo by Julie O&#8217;Malley
Honey Glazed Pork
Serves 2 
2 pork fillets
1 clove garlic, crushed
1 Tbsp tomato sauce
Pinch salt
1 Tbsp soy sauce
2 1/2 Tbsp honey 
Combine all marinade ingredients in a container long enough for the fillets to lie straight. Add whole fillets (slice just before serving) cover and place in fridge to marinate for as long [...]]]></description>
		<link>http://www.mouthwateringmunchies.com/?p=2910</link>
			</item>
	<item>
		<title>Microwave Pear Pudding</title>
		<description><![CDATA[
Photo by Julie O&#8217;Malley
Microwave Pear Pudding
100g SR flour
100g brown sugar
100g unsalted butter, softened
2 eggs
Handful of sultanas
3 tsp ground cinnamon
2 x 400g cans pears in syrup, drained and roughly chopped
Icing sugar to dust 
Put flour, brown sugar, butter and eggs in a bowl. Beat for a few minutes with an electric hand beater until light and [...]]]></description>
		<link>http://www.mouthwateringmunchies.com/?p=2909</link>
			</item>
	<item>
		<title>Beef and Guinness Pies</title>
		<description><![CDATA[
Photo by Julie O&#8217;Malley
Beef and Guinness Pies 
Filling (makes approx 4 pies):
600g braising beef (e.g. chuck), cut into small cubes
4 Tbsp plain flour
oil
1 large onion, diced
2 carrots, diced
5 cloves garlic, sliced finely
4 bay leaves
3 tsp fresh thyme leaves
2 Tbsp tomato paste
2 cups beef stock
400ml Guinness or other stout
2 Tbsp Worcestershire sauce
salt and black pepper to [...]]]></description>
		<link>http://www.mouthwateringmunchies.com/?p=2908</link>
			</item>
	<item>
		<title>Banana Bread and Butter Pudding</title>
		<description><![CDATA[
Photo by Julie O&#8217;Malley
Banana Bread and Butter Pudding
Serves: 4-6 
Ingredients:
4 slices white toast bread
softened butter
1 large reasonably firm banana, peeled and sliced (or 2 medium sized ones)
450 ml milk
85g brown sugar plus extra for sprinkling
a good pinch of ground cinnamon
2 large eggs
1 Tbsp cornflour
thickened cream to serve 
Toast the bread, generously butter on one side [...]]]></description>
		<link>http://www.mouthwateringmunchies.com/?p=2907</link>
			</item>
	<item>
		<title>Easy Banana Bread</title>
		<description><![CDATA[Easy Banana Bread
Servings: 1 loaf
You can also add a little orange, lemon or lime juice for a nice tangy flavour, or ground cinnamon and nutmeg for a spicy twist.
4 ripe bananas, mashed
1 1/2 cups all-purpose flour
1/2 cup butter, melted
3/4 cup castor sugar
2 eggs, beaten
1 teaspoon baking soda
1 teaspoon vanilla
Pinch of salt
1. Preheat oven to 350ÂºF/180ÂºC.
2. [...]]]></description>
		<link>http://www.mouthwateringmunchies.com/?p=2905</link>
			</item>
	<item>
		<title>Burnt Butter Biscuits</title>
		<description><![CDATA[Burnt Butter Biscuits
125g BUTTER
125g caster sugar
150g SR flour
1 egg
vanilla
1/2 cup pecans or nuts of your choice
Melt butter is saucepan and cook until golden brown.  Cool slightly and stir in sugar, flour, vanilla and egg. Put small amount (about 1 teaspoon) on tray leaving room for them to spread. Place a pecan on top. Cook [...]]]></description>
		<link>http://www.mouthwateringmunchies.com/?p=2904</link>
			</item>
	<item>
		<title>Banana Cookies</title>
		<description><![CDATA[Banana Cookies
2 cups all-purpose flour
1 teaspoon baking soda
1/2 cup butter, softened
1 egg
1/2 cup sugar
2 ripe bananas, mashed
1 teaspoon vanilla
1/4 teaspoon salt
1. Preheat oven to 350ÂºF/180ÂºC.
2. Using electric mixer, beat butter and sugar until light and creamy.
3. Add in eggs and vanilla and beat until well combined.
4. Add in bananas, flour, baking soda and salt. Stir [...]]]></description>
		<link>http://www.mouthwateringmunchies.com/?p=2903</link>
			</item>
	<item>
		<title>Flourless Chocolate and Macadamia Brownies</title>
		<description><![CDATA[Flourless Chocolate and Macadamia Brownies
200g butter, chopped
200g sugarless chocolate
1/3 cup cocoa powder
1 cup splenda
1 teaspoon vanilla essence/extract
3 eggs, lightly beaten
3/4 cup almond meal
macadamias, roughly chopped
Preheat oven to 160C. Grease and line an 18cm square cake pan with baking paper. Place the butter and chocolate in a saucepan. Stir continuously over low heat until melted and [...]]]></description>
		<link>http://www.mouthwateringmunchies.com/?p=2902</link>
			</item>
	<item>
		<title>Gluten Free Chocolate Orange Cake</title>
		<description><![CDATA[Gluten Free Chocolate Orange Cake
2 small thin-skinned oranges, approx. 375g total weight (or 1 large)
6 eggs
1 teaspoon baking powder
1/2 teaspoon bicarbonate of soda
200g ground almonds
250g caster sugar
50g cocoa
orange peel (for decoration)
1. Put the whole orange or oranges in a pan with some cold water, bring to the boil and cook for 2 hours or until [...]]]></description>
		<link>http://www.mouthwateringmunchies.com/?p=2901</link>
			</item>
	<item>
		<title>Frozen Mango Bars</title>
		<description><![CDATA[Frozen Mango Bars
1 1/4 cups sugar
1 1/4 cup water
3 x 425g canned mango slices, drained
1 Tablespoon lemon juice
300ml bottle of thickened cream
1. Combine the sugar and water in a saucepan. Stir over low heat until the sugar is dissolved.
2. Bring to the boil and boil for about 5 minutes, or until syrup thickens slightly. Cool [...]]]></description>
		<link>http://www.mouthwateringmunchies.com/?p=2900</link>
			</item>
	<item>
		<title>Pear Ricotta Tart</title>
		<description><![CDATA[Pear Ricotta Tart
Serves 6-8
825g can pear halves well drained, cut in half
Blender Pastry:
1 1/2 cups plain flour
1/2 cup almond meal
2 Tablespoons caster sugar
100g chilled butter, cut into cubes
1 egg separated, white reserved for filling
2 Tablespoons cold water
Ricotta Filling (beat together in a bowl):
250g tub smooth ricotta
2 x 60g eggs plus reserved white
1 teaspoon mixed spice
1/2 [...]]]></description>
		<link>http://www.mouthwateringmunchies.com/?p=2899</link>
			</item>
	<item>
		<title>Chocolate Cinnamon and Pear Tart</title>
		<description><![CDATA[Chocolate Cinnamon and Pear Tart
Pastry:
50g butter, softened, plus extra for greasing
100g plain flour
25g cocoa
50g caster sugar
1 egg
Filling:
2 pears, fresh or canned
Icing sugar for dusting
100g dark chocolate, melted
2 eggs, separated
300g mascarpone
100g caster sugar
2 teaspoons ground cinnamon
Large pinch freshly grated nutmeg
Large pinch of freshly ground black pepper
1. Combine ingredients for the pastry in a food processor until [...]]]></description>
		<link>http://www.mouthwateringmunchies.com/?p=2898</link>
			</item>
	<item>
		<title>Iced Hazelnut Mocha</title>
		<description><![CDATA[Iced Hazelnut Mocha
Serves 2
2 scoops vanilla ice-cream
2 scoops chocolate ice-cream
250ml (1 cup) fresh hazelnut coffee, chilled for 30 minutes
milk, to serve
nutmeg, to serve
Place 1 scoop of each ice-cream into each short glass. Pour over chilled coffee, then a dash of milk. Sprinkle with nutmeg to serve.
]]></description>
		<link>http://www.mouthwateringmunchies.com/?p=2897</link>
			</item>
	<item>
		<title>Pork Rissoles</title>
		<description><![CDATA[Pork Rissoles
500g Pork Mince
1 Tablespoon Soy Sauce
2 Tablespoons Sweet Chili Sauce
1 stick of shallots sliced
1 teaspoon chili flakes (optional)
Mix all ingredients until well combined. Using your hands, roll into balls. Fry and serve.
Served best with stir fry vegies.
Submitted by Megan
]]></description>
		<link>http://www.mouthwateringmunchies.com/?p=2896</link>
			</item>
	<item>
		<title>Whisky Champagne</title>
		<description><![CDATA[Whisky Champagne
Serves: 8
160ml (2/3 cup) scotch whisky
500ml (2 cups) chilled bought orange juice
1 x 750ml bottle sparkling wine, chilled
Pour the whisky among 8 serving glasses. Top with the orange juice and sparkling wine. Serve immediately.
]]></description>
		<link>http://www.mouthwateringmunchies.com/?p=2895</link>
			</item>
	<item>
		<title>Blue Lagoon</title>
		<description><![CDATA[Blue Lagoon
Serves: 8
Blue curacao, a rum-based liqueur with a subtle bitter-orange flavour, is the base for this cocktail.
1L (4 cups) bought pineapple juice
500ml (2 cups) chilled lemonade
250ml (1 cup) blue curacao
250ml (1 cup) dry gin
Fresh pineapple wedges, to garnish
1. Place the pineapple juice in a shallow metal container. Cover with foil and place in the [...]]]></description>
		<link>http://www.mouthwateringmunchies.com/?p=2894</link>
			</item>
	<item>
		<title>Caipiroska</title>
		<description><![CDATA[Caipiroska
Serves: 8
250ml (1 cup) cold water
215g (1 cup) caster sugar
8 limes, halved, each half cut into quarters
330ml (1 1/3 cups) chilled vodka
4 cups crushed ice
1. Place the water and sugar in a medium saucepan over medium-low heat. Cook, stirring, for 5 minutes or until the sugar dissolves. Remove from heat and set aside for 5 [...]]]></description>
		<link>http://www.mouthwateringmunchies.com/?p=2893</link>
			</item>
	<item>
		<title>Rhubarb and Rosewater Sparkling Wine</title>
		<description><![CDATA[Rhubarb and Rosewater Sparkling Wine
Makes: 500ml (2 cups)
You can make the rhubarb syrup (steps 1 and 2) up to 2 days ahead. Store in an airtight container in the fridge. Carry out step 3 just before serving. If rosewater is unavailable, you can use 2 tsp rosewater essence instead.
500m1 (2 cups) cold water
215g (1 cup) [...]]]></description>
		<link>http://www.mouthwateringmunchies.com/?p=2892</link>
			</item>
	<item>
		<title>Chilled Eggnog</title>
		<description><![CDATA[Chilled Eggnog
Makes: 6
6 eggs
1.2L milk
65g caster sugar
1 vanilla bean, split and seeds scraped
300ml thickened cream
6 scoops vanilla ice-cream
200ml Calvados or brandy
Grated nutmeg or chocolate, to serve
1. Place the eggs, milk, sugar and vanilla bean and seeds in a deep saucepan. Use a hand blender to beat until combined.
2. Place the saucepan over medium-low heat and [...]]]></description>
		<link>http://www.mouthwateringmunchies.com/?p=2891</link>
			</item>
	<item>
		<title>Pre-Party Smoothie</title>
		<description><![CDATA[Pre-Party Smoothie
Serves: 1
250ml (1 cup) fat-free milk or soy milk
1 ripe banana, peeled, coarsely chopped
75g (1/2 cup) fresh or frozen raspberries or blueberries, or fresh strawberries, hulled, washed, coarsely chopped
3 tsp tahini
1 Tbsp almond meal
1 1/2 tsp psyllium husks or slippery elm powder
3 tsp honey
1/4 tsp ground cinnamon
Place the milk, banana, raspberries, blueberries or strawberries, [...]]]></description>
		<link>http://www.mouthwateringmunchies.com/?p=2890</link>
			</item>
	<item>
		<title>Ginger and Mint Mules</title>
		<description><![CDATA[Ginger and Mint Mules
Serves: 4
500ml (2 cups) chilled ginger beer
250ml (1 cup) vodka
1 cup fresh mint leaves
2 limes, cut into pieces
Ice cubes, to serve
Ginger and Mint Syrup:
125ml (1/2 cup) water
110g (1/2 cup) caster sugar
2 large fresh mint sprigs
1 x 5cm-piece fresh ginger, peeled, thinly sliced
1. To make the ginger and mint syrup, combine the water, [...]]]></description>
		<link>http://www.mouthwateringmunchies.com/?p=2889</link>
			</item>
	<item>
		<title>Strawberry and Lime Margarita</title>
		<description><![CDATA[Strawberry and Lime Margarita
Makes: 1L (4 cups)
2 x 250g punnets strawberries, hulled, washed
80ml (1/3 cup) tequila
60ml (1/4 cup) Cointreau liqueur
60ml (1/4 cup) fresh lime juice
1 1/2 cups crushed ice
Place the strawberries, tequila, Cointreau and lime juice in the jug of a blender and blend until well combined. Add the ice and blend until smooth. Pour [...]]]></description>
		<link>http://www.mouthwateringmunchies.com/?p=2888</link>
			</item>
	<item>
		<title>Espresso Martini</title>
		<description><![CDATA[Espresso Martini
Serves: 6
185ml (1 1/4 cups) freshly brewed espresso coffee, chilled
185ml (1 1/4 cups) vanilla-flavoured vodka
185ml (1 1/4 cups) white creme de cacao
Coffee beans, to serve
Combine the coffee, vodka and creme de cacao in a large jug. Place some coffee beans in the bases of 6 martini glasses. Pour over the coffee martini and serve [...]]]></description>
		<link>http://www.mouthwateringmunchies.com/?p=2887</link>
			</item>
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