Recipes To Satisfy Your Hunger.
Recipes that have been tried and tested.
Pork and Veal Ravioli with Creamy Sauce Serves 4 Dough: 2 cups plain white flour 2 eggs, lightly beaten 2 tablespoons oil 1/3 cup water Filling: 1 tablespoon oil 4 spring onions 3 garlic cloves 250g pork and veal mince 1 egg, lightly beaten Sauce: 60 g butter 1 cup mascarpone cheese 2 tablespoons fresh …
Orange Poppy Seed Cake Serves 8 1 1/2 cups self-raising flour, sifted 3/4 cup caster sugar 2 eggs, at room temperature 1 egg yolk 1/2 cup milk 185g butter, softened 3 teaspoons finely grated orange rind 40g poppy seeds Icing 1 cup pure icing sugar, sifted 1 teaspoon softened butter 1 to 1 1/2 tablespoons …
Chocolate Fudge Pudding Serves 4 1 1/2 cups self-raising flour 1/4 cup cocoa powder 1 cup caster sugar 1 1/2 cups milk 1 1/2 cups boiling water 2 teaspoons butter, softened pure icing sugar and double cream or ice-cream, to serve 1. Preheat oven to 180°C. Lightly grease an 8-cup capacity ovenproof bowl or pudding …
Blanc Mange 600mls milk 4 tablespoons sugar (4x20ml spoons) 3 tablespoons cornflour (3x20ml spoons) Vanilla essence 2 tablespoons coconut (2x20ml spoons) (for decoration – optional) 1. Blend cornflour in 1/2 cup milk. 2. Place remainder of milk in a saucepan, bring to boil and remove from stove. 3. Add sugar and stir. 4. Add blended …
Porcupines 1 onion 500g mince 2 tablespoons plain flour 1/4 cup uncooked rice Pepper and salt to taste 1 egg 1 can tomato soup (400g) 1/2 cup water 2 tablespoons chopped fresh parsley, fresh or dried Preheat oven to 180`C. 1. Peel and chop onion. 2. Place meat, rice, parsley, onion, salt and pepper into …
Mars Bar Mud Cake Serves 16 400g butter, chopped 400g good-quality dark chocolate, chopped 1/2 cup cocoa powder 2 cups caster sugar 6 eggs, lightly beaten 1 1/2 cups self-raising flour 2 x 60g Mars Bars, chilled, chopped double thick cream, to serve (optional) 1. Preheat oven to 160°C. Grease a 4cm-deep, 22.5cm x 28cm …
Steamed Pork Buns Makes 10 buns 2 cups plain flour 2 1/2 teaspoons baking powder 1/4 cup caster sugar 1 teaspoon salt 1/2 cup warm water 2 tablespoons vegetable oil 2 tablespoons reduced-salt soy sauce 2 tablespoons oyster sauce 2 tablespoons Shao hsing rice wine 2 teaspoons cornflour 1 teaspoon sesame oil 250g Chinese barbecue …
Spaghetti and Meatballs Serves 4 1/4 cup olive oil 1 small brown onion, finely chopped 2 garlic cloves, crushed 2 tablespoons tomato paste 400g can diced tomatoes 2 cups beef stock 300g dried spaghetti pasta parmesan cheese, finely grated and small basil leaves, to serve Meatballs: 500g premium beef mince 1 small brown onion, grated …
Macaroni Salad 1 cup macaroni 1/2 capsicum (preferably red) 1 stalk celery 2 eschalots or 1 onion 1 small can corn kernels (150g) 1. Fill a large saucepan 3/4 full with water and bring to boil. 2. Add macaroni and cook 10 mins. Test for tenderness. 3. Drain through colander and rinse. 4. Drain liquid …
Sailor’s Stew Serves 6 1.5 kg chuck steak 1/2 cup plain flour 2 tablespoons vegetable oil 30g butter 4 large (500g) potatoes, peeled and sliced thickly (see Note) 4 medium onions, sliced 2 large carrots, sliced thickly 1 teaspoon whole black peppercorns 3 cups beer 2 or 3 bay leaves 2 cups beef stock 2 …
Cup Cakes If the cup cakes are to be iced and smooth tops are required, bake in a moderately hot oven, at 190°C. For peaked tops, necessary for butterfly cakes, increase the heat by 10’C and place the cakes in the hottest part of oven, usually near the top of gas ovens and at the …
Muddy Chocolate Cakes 150 grams cooking chocolate 185g butter, chopped 1 and 1/3 cups brown sugar 1/3 cup Self-Raising flour, sifted 1/2 cup plain flour, sifted 1/4 cup baking cocoa, sifted 3 eggs 1. Preheat oven to 160’C. Place chocolate and butter in a saucepan over low heat, stir until melted and smooth. Set aside …
Cannelloni with Tasty Mince Filling This recipe is not suitable to freeze. 8 cannelloni shells 1/4 teaspoon oil 1 tablespoon grated parmesan cheese Tasty Mince Filling: 1 teaspoon oil 1 clove garlic, crushed 1 small onion (80g), finely chopped 300g lean minced beef 1/4 teaspoon dried oregano leaves 1 medium tomato (100g), peeled, chopped 2 …
Bread and Butter Pudding Serve hot or cold with stewed or canned fruit and cream. Substitute any dried fruit of your choice in this recipe. 6 thin slices white bread 40g butter 3 eggs 1/4 cup caster sugar 2 1/2 cups milk 1 teaspoon vanilla essence 1/2 cup sultanas ground nutmeg or ground cinnamon 1. …
Cheese and Herb Pastry Hats Makes 12 Cheese and Herb Filling: 125g (4 oz) ricotta cheese 3/4 cup (100 g/3 1/2 oz) grated Emmenthal or Gruyere cheese 2 spring onions, chopped 1 egg, lightly beaten 1/3 cup (20 g/3/4 oz) chopped herbs, such as parsley, chives or oregano 6 sheets ready-rolled puff pastry 1 egg …
Banana Muffins Makes 10 75g melted butter 250g self-raising flour 1 tsp baking powder half tsp bicarbonate of soda pinch of salt half tsp ground cinnamon half tsp ground nutmeg 115g caster sugar half tsp vanilla extract 2 large, ripe bananas 2 medium eggs 125ml milk 1. Heat the oven to 190C/Gas 5. Melt the …
Quiche Lorraine Serves 4-6 1 1/2 cups (185 g/6 oz) plain flour 90g (3 oz) cold butter, chopped 1 egg yolk Filling: 20g (3/4 oz) butter 1 onion, chopped 4 rashers bacon, cut into thin strips 2 tablespoons chopped chives 2 eggs 3/4 cup (185 ml/6 fl oz) cream 1/4 cup (60 ml/2 fl oz) …
Tomato and Bacon Quiche Serves 6 1 1/2 cups (185 g/6 oz) plain flour, sifted pinch of cayenne pepper pinch of mustard powder 125 g (4 oz) cold butter, chopped 1/3 cup (40 g/ 1 1/4 oz) grated Cheddar 1 egg yolk Filling: 25 g (3/4 oz) butter 100 g (3 1/2 oz) bacon, rind …
Steak and Kidney Pie Serves 6 1 kg (21b) chuck steak, trimmed 250 g (8 oz) kidneys 1 large onion, chopped 2 tablespoons oil 2 cloves garlic, crushed 2 tablespoons plain flour 1 cup (250 ml/8 fl oz) beef stock 1 teaspoon dried thyme 2 teaspoons soft brown sugar Parsnip Pastry: 200 g (61/2 oz) …
Curried Chicken Rolls 2 tsp canola oil 1 medium onion, finely chopped 1 small clove garlic, crushed 2 tsp mild curry paste 1 1/2 tbsp lemon juice 455g/1 lb minced chicken meat 3 tbsp dried breadcrumbs 1/2 tsp salt 1/2 tsp pepper 2 tbsp chopped fresh coriander 2 sheets frozen puff pastry 1 tbsp milk …
Baked Chocolate Cheesecake 125 g plain chocolate biscuits 1/4 cup chopped almonds 90 g butter, melted 1 tablespoon soft brown sugar Filling: 500 g cream cheese, at room temperature 1/2 cup soft brown sugar 125 g dark chocolate, melted 1/2 cup thickened cream 2 eggs, beaten 1 teaspoon grated orange rind 1. Brush a 20 …
Toad in the Hole 110 g (4 oz) plain (all-purpose) flour 2 eggs 150 ml (5 fl oz) milk 4-6 large good-quality sausages 60 ml (1/4 cup) oil 1. Sift the flour and a pinch of salt into a large bowl and make a well in the centre. Combine the eggs with the milk and …
Custard Tart 1 1/4 cups plain flour 1/4 cup self-raising flour 1/4 cup caster sugar 90g butter 1 egg 2 teaspoons water, approximately ground nutmeg Custard: 3 eggs, lightly beaten 1 teaspoon vanilla essence 2 tablespoons caster sugar 2 cups milk 1. Sift flours and sugar into bowl, rub in butter. Add egg and enough …
Chocolate Self-Saucing Pudding 60g butter 1/2 cup milk 1 teaspoon vanilla essence 3/4 cup caster sugar 1 cup self-raising flour 1 tablespoon cocoa 3/4 cup brown sugar, firmly packed 1 tablespoon cocoa, extra 2 cups boiling water 1. Combine butter and milk in large pan; stir over heat until butter is melted. Remove from heat; …
Sausage Rolls The recipe makes about 24. 750g (11/21b) sausage mince 1 large onion 1/4 teaspoon mixed herbs salt, pepper 4 thick slices white bread warm water 2 x 375g (12oz) pkts puff pastry 1 egg-yolk 1 tablespoon cold water 1. Put sausage mince, peeled and grated onion, mixed herbs, salt and pepper into bowl. …
Barbecue Glaze Meatloaf 500g bacon, trimmed 1 onion, chopped 1 clove garlic, crushed 750g beef mince 250g sausage mince 1 cup fresh breadcrumbs 1/2 cup parsley, chopped 2 tablespoons rosemary leaves 1 tablespoon Worcestershire sauce sea salt and cracked black pepper Barbecue Glaze: 1/3 cup tomato sauce 2 tablespoons brown sugar 2 tablespoons red-wine vinegar …
Beef Rendang (Dry Fried Curry) 1.5 kg chuck, blade or round steak 2 med onions, roughly chopped 6 cloves garlic 1 tsp fresh ginger chopped 500 mls thick coconut cream 1 1/2 tsp salt 1 tsp ground tumeric 3 tsp chilli powder 2 tsp ground coriander 1 stem fresh lemon grass 2 daun salam or …
Date Loaf 1/2 cup sugar 1 teaspoon ground ginger 1/4 teaspoon nutmeg 1 teaspoon mixed spice 1/2 teaspoon bi carbonate soda 1 cup chopped dates 1 tablespoon butter (1 x 20ml spoon) 1 1/2 cups S.R. flour 1 cup boiling water 1 tablespoon butter (greasing) Preheat oven to 180C. 1. Grease an 18cm cake tin. …
Tuna and Potato Patties Makes: 30 patties 500 g potatoes, peeled, and cut in quarters 1/2 cup milk 325 g canned tuna in brine, drained 1 spring onion, chopped 1/2 cup wholemeal breadcrumbs, fresh 1/4 cup olive oil, (or 60ml) 1 egg 1. Steam potatoes until tender. Cool. 2. Place potatoes in bowl, add milk …
French Toast 1 egg pinch salt 2 tablespoons cold milk 2 slices of white bread A little butter 1. Break the egg into the bowl and whisk with the fork. 2. Add the milk and salt. 3. Dip each piece of bread thoroughly into the egg mixture. 4. Put the butter into the frying pan …
Liqueur Coffee Cheesecake Preparation time: 50 minutes + cooling Total cooking time: about 1 hour Serves 6-8 150 g speculaas or spice biscuits, finely crushed 3/4 cup ground hazelnuts 100 g butter, melted 400 g cream cheese, softened 1/4 cup sugar 3 eggs 6 teaspoons plain flour 1/2 cup cream 1/3 cup Kahlua, Tia Maria …
Sesame Chicken Drumsticks Serves 4 8 drumsticks, skin removed 3 tbsp soy sauce 2 tsp minced garlic 2 tsp minced ginger 1 tbsp honey 2 tsp sesame seeds 1. Preheat the oven to 180°C. Place the skinless drumsticks into a large baking dish. Combine the soy sauce, garlic, ginger and honey in a small jug, …
Cheesecake Crumb Crust: 250g plain sweet biscuits 125g butter Filling: 250g packaged cream cheese 1/2 cup castor sugar 1/2 teaspoon vanilla 1 1/2 tablespoons lemon juice 2 eggs pinch salt Crumb Crust: 1. Crush biscuits finely. Melt butter. 2. Combine biscuit crumbs and butter. Mix well. 3. Press crumbs on to the base and sides …
All-In-One Patty Cakes 3 tablespoons butter (3 x 20ml spoons) 1/2 cup sugar 1/4 cup milk 1 egg 3/4 cup S.R. flour (sifted) vanilla 1 tablespoon butter (greasing) Preheat oven to 190C. 1. Grease and flour cake tin. 2. Measure all ingredients into small bowl. 3. Mix well by beating with electric beater for approximately …
Rice Salad 1 cup rice 3 radishes 2 stalks celery 2 eschalots 1 small can corn kernels (150g) 2 tablespoons fresh parsley 1. Fill a large saucepan 3/4 fill with water and bring to boil. 2. Add rice and cook for 20 minutes. Test for tenderness. 3. Rinse and wash well. 4. Thinly slice radishes, …
Chicken Stroganoff Preparation time: 20 minutes Cooking time: 15 minutes Serves 6 30g butter 2 tablespoons oil 2 onions, thinly sliced 2 cloves garlic, crushed 1 kg chicken thigh fillets sliced 250g mushrooms, sliced 2 teaspoons sweet paprika 1 cup sour cream 1/4 cup tomato paste freshly ground black pepper 1. Heat butter and oil …
Light Pancakes 1 1/2 cups self raising flour 2 eggs, seperated 1 cup water 1 cup cream 1 Tbsp melted butter 1. Sift flour into a mixing bowl. 2. Beat egg yolks until pale yellow, then mix with water. 3. Blend the egg and water mixture with flour, mixing until smooth. Set aside for one …
Pikelets 1 cup self raising flour 1/4 teaspoon bicarbonate of soda 3 tablespoons sugar (3 x 20ml spoons) 1 egg 1/2 cup milk 2 teaspoons melted butter 1 tablespoon butter extra (greasing) 1. Sift flour and bicarbonate of soda into a bowl. 2. Add sugar and stir with wooden spoon. 3. Beat egg and milk …
Thick Pancakes 1 1/2 cups plain flour 1 1/2 teaspoons baking powder 1 1/2 Tablespoons sugar 2 eggs 1 1/4 cups milk 2 Tablespoons melted butter 1. Sift together the flour, baking powder and sugar in a mixing bowl. 2. In another bowl beat the eggs with the milk. 3. Pour the egg and milk …
Potato Casserole 500g potatoes 1 large onion 2 rashers bacon 2 tablespoon fresh parsley (2x20ml spoons) or 1 teaspoon dried parsley 250gm grated cheese 1/2 cup milk or cream Pinch cayenne pepper (optional) 1/2 teaspoon mixed herbs (optional) Preheat oven to 180c. 1. Was potatoes. Peel and slice potatoes and onion very thinly. 2. Remove …
Tuna Mornay 250g short pasta 40g butter 3 tablespoons plain flour 1 1/2 cups milk 1 cup cream salt and pinch of white pepper 1 small onion, finely chopped 1 cup grated cheese 425g tuna drained 2 tablespoons chopped parsley juice of half a lemon 1 cup breadcrumbs 30g butter, melted 1/3 cup grated parmesan …
Lemon Banana Tart Pastry: 1 heaped tablespoon butter 2 good tablespoons sugar 2 cups self-raising flour 1 egg Filling: 1 cup sugar 1 large lemon 1 cup water 6 bananas 2 teaspoons custard powder Pastry: 1. Beat butter and sugar, add egg then flour. Press into large tart plate and bake until golden brown. Filling: …
Diabetic Lemon Delicious Serves 4 Preparation time: 1 hour Cooking equipment: individual baking dishes, large baking dish for water bath. Oven temperature: 160C (325F) 3 eggs 5 tablespoons fresh lemon juice rind of 1 lemon, freshly grated 1 tablespoon melted butter 3 tablespoons wholemeal plain flour 1 1/2 cups low-fat milk 1 tablespoon sugar or …
Mem’s Trifle Sweet Sherry Stale Sponge Cake Jelly Tin Sliced Peaches Custard Cream crushed nuts Dice up sponge cake into squares about 1 inch. Place into a seperate bowl and sprinkle enough sherry over for your taste .. carefully mix it in .. you can also sprinkle some peach juice over it or just peach …
Mem’s Chocolate Mousse 200g Cadbury Dairy Milk Chocolate 2 Tablespoons Glucose 3 eggs separated 15g powdered gelatine 45ml hot water 150ml double cream To Serve: whipped cream strawberries 1. Put the chocolate and glucose into a bowl over a pan of hot water and melt (or microwave on low power). 2. Stir in the egg …
Apple Crumble Base (Apple Mixture): 1/2 cup water 4-6 large green cooking apples 1/4 cup sugar 2-3 Cloves (if liked) Topping: 1 cup plain flour 1/2 cup desiccated coconut 1/2 cup sugar (brown or white) 3 Tablespoons butter (3 x 20ml spoons) 1/2 cup rolled oats (optional) 1 Tablespoon butter (greasing) Preheat oven to 180C. …
Chicken Casserole 6-8 pieces chicken (approx 1kg) 2 onions garlic (optional) 2 stalks celery 1 can soup (400g) see below 1/2 capsicum 1 chicken stock cube 2 teaspoons parsley Preheat oven to 180C. 1. Chop onions, celery and parsley. Open can soup. 2. Place in casserole dish. Add chicken pieces. 3. Add onions and celery …
Beef Casserole 750g stewing steak 2 onions 1 carrot 2 stalks celery 1/2 capsicum (optional) 1 1/2 cups water 4 tablespoons flour (4x20ml spoons) salt, pepper 1/4 teaspoon mixed herbs 3 tablespoons (3x20mls) tomato paste 1 tablespoon (1x20ml spoon) Worcestershire sauce Preheat oven 150C. 1. Remove excess fat from meat. 2. Dice into 2cm cubes …
Scones 2 cups S.R. Flour 2 tablespoons butter (2 x 20ml spoons) 200mls milk 50ml milk (extra) pinch salt (optional) 1/2 cup S.R. flour (extra) 1 tablespoon butter greasing Preheat oven to 220C. 1. Sift flour and salt into large bowl. 2. Rub in butter till resembles fine bread crumbs. 3. Make a well in …
Baked Sausages 500g sausages 2 rashers bacon 1 onion 2 tomatoes 1 cup water 2 tablespoons (2x20mls) tomato sauce 2 tablespoons (2x20mls) Worcestershire sauce 2 tablespoons (2x20mls) plain flour salt, pepper Preheat oven to 180C. 1. Separate sausages and pierce 3 or 4 times on each side. 2. Place in bottom of the casserole dish. …
Rock Cakes 1 cup S.R. flour 3 tablespoons butter (3x20ml spoons) 1/4 cup sugar 1 egg (small) 3 tablespoons milk (3x20ml spoons) * 1/2 teaspoon grated lemon rind * 1/4 cup sultanas * 1 teaspoon peel * OR 1/3 CUP MIXED FRUIT Preheat oven to 180C. 1. Sift flour into bowl. 2. Rub in butter …
Tea Cake 1/2 cup milk 3 tablespoons butter (3 x 20ml spoons) 1/2 cup sugar (caster) 1 egg 1 1/2 cups S.R. flour Extras: 1 teaspoon butter (topping) 1 teaspoon cinnamon 1 teaspoon sugar 1 tablespoon butter (greasing) Preheat oven to 190C. 1. Grease sandwich tin. 2. Measure and sift flour onto plate. 3. Break …
Chocolate Chip Cookies 125g butter 1/2 cup sugar 1/2 cup brown sugar, lightly packed 1/2 teaspoon vanilla 1 egg 1 and 3/4 cups self raising flour 1/2 teaspoon salt 125g chocolate chips 60g walnut pieces Cream together butter and sugars and vanilla. Add lightly beaten egg gradually, beating well after each addition. Mix in sifted …
Chocolate Chip Cookies 1 1/2 cups SR flour 1/2 cup custard powder 1/2 cup butter 4 tablespoons milk 1/4 cup chocolate pieces 2 tablespoons granulated nuts 1/2 cup sugar 1. Set oven to 160C. 2. Collect all utensils and ingredients. 3. Grease oven tray. 4. Sift together flour and custard powder into a bowl. 5. …
Chocolate Chip Cookies 125g margarine 1/2 cup brown sugar 1/4 tablespoon vanilla 1 egg 1 3/4 cup SR flour 125g chocolate chips 1. Preheat oven 200c. 2. Grease a scone tray. 3. Cream margarine and brown sugar. 4. Whisk egg and vanilla – slowly add to creamed mixture. 5. Mix in sifted flour. 6. Add …
Crisp Coconut Biscuits 1/2 cup butter 1 cup castor sugar 1 egg 2 cups SR flour 1 cup coconut 1/2 cup sugar, extra 1 tablespoon water 1. Set oven 180C. 2. Collect all ingredients and utensils. 3. Grease oven tray, beat egg lightly. 4. Cream butter and sugar together. 5. Gradually add beaten egg until …
Ginger Nuts 1 cup plain flour 1/4 teaspoon bi-carb soda 1/2 teaspoon cinnamon 1 teaspoon ground ginger 3 tablespoons butter (3 x 20ml spoons) 1/2 cup sugar 1 egg 1 tablespoon golden syrup (1 x 20ml spoon) 1 tablespoon butter greasing Preheat oven to 180C. 1. Sift flour, soda, cinnamon and ginger into a bowl. …
Hundreds and Thousands 3 tablespoons butter 1 teaspoon milk 1/3 cup sugar 1 egg 2/3 cup SR flour 1/2 cup plain flour 1/2 teaspoon vanilla 2 tablespoons hundreds and thousands 1 tablespoon extra milk 1. Set oven to 180C. 2. Collect all utensils and ingredients. 3. Grease oven trays. 4. Lightly beat egg, vanilla and …
Jam Drops 6 tablespoon butter 1/2 teaspoon vanilla 1/2 cup sugar 1 3/4 cups SR flour 1 egg 1/2 cup jam 1. Set oven to 180C. 2. Collect utensils and ingredients. 3. Grease trays. 4. Lightly beat egg and vanilla. Sift flour. 5. Cream together butter and sugar. 6. Gradually add egg/vanilla. 7. Stir in …
Photo by barbieclone Mars Bar Slice 3 Mars Bars 90g butter 3 cups rice bubbles 200g melted chocolate Grease and line slice tin with baking paper. Melt Mars Bars with butter and mix with rice bubbles. Pour mixture into tin. Melt chocolate and pour over slice. Let slice set in a cool place (or the …
Mars Bar Slice 3 cups Kellogg’s rice bubbles 3x60g MARS bars, chopped 75g butter 1 teaspoon golden syrup 150g dark cooking chocolate, chopped 1. Place mars bars in heatproof bowl with butter and golden syrup. Microwave on high for about 1 1/2 minutes or until mars bars are melted. Mix until smooth. 2. Stir in …
Photo by Mem Chocolate Slice 1 1/4 cups S.R. Flour 2 tablespoons cocoa (2 x 20ml spoons) 3/4 cup coconut 1 egg 1/2 cup caster sugar 6 tablespoons butter (6 x 20ml spoons) 1 tablespoon butter (greasing) Preheat oven to 180C. 1. Sift flour and cocoa together. Add coconut and sugar and mix well. 2. …
Mem’s Pastry This is a sweet pastry recipe you can use for things like biscuits and sweet pie pastry. 4 Tbsp Margarine 3/4 Cup Sugar 1 Egg 1 Cup Plain Flour 1 Cup SR Flour Cream butter and sugar. Then add egg and stir. Add flour and mix in. Knead dough into a ball and …
Raspberry Coconut Slice Base: 3/4 cup flour 1/4 cup SR Flour 1/3 cup butter 1 egg 1/2 cup raspberry jam Topping: 1 egg 2 tablespoons sugar 1 1/4 cups coconut 1. Set oven to 180C 2. Collect utensils and ingredients 3. Grease 28cm x 18cm lamington tray 4. Sift together SR flour and flour into …
Weekender Biscuits 1/2 cup butter 1/3 cup sugar 1 egg 2/3 cup sultanas 1 cup SR flour 1 cup cornflakes (lightly crushed) 1. Set oven to 180C. 2. Collect all utensils and ingredients. 3. Grease oven trays. 4. Lightly beat egg, sift flour. 5. Cream butter and sugar until light. 6. Add egg and beat …
Sweet Curry 2 onions 1 large green apple 1 1/2 tablespoons butter (1 x 20ml spoon) 1 tablespoon flour (1 x 20ml spoon) 1 tablespoon curry powder (1 x 20ml spoon) 1 cup water 2 chicken stock cubes 1 tablespoon chutney 1/4 cup sultanas 500g diced cooked beef, chicken, lamb or sausages 1. Peel and …
Savoury Mince 500g mince 1 onion 1 carrot 1/2 cup peas or 1/2 cup corn or 1/2 cup capsicum 1 stalk capsicum 1 stalk celery 2 tablespoons tomato sauce (2 x 20ml spoons) 1 tablespoons Worcestershire sauce (1 x 20ml spoon) 1/4 teaspoon mixed herbs 1 tablespoon fresh parsley salt and pepper to taste 1 …
Savoury Meat Pie Pastry 2 cups S.R. flour 6 tablespoons butter (6 x 20mls spoons) 80-100mls cold water pinch salt 1 tablespoon butter (greasing) 1/2 cup flour extra Filling meat filling as for savoury mince Preheat oven to 190C. 1. Grease pie dish. 2. Sift flour and salt into a bowl. 3. Add butter and …
Spinach Dip pkt frozen spinach 1 cup mayonnaise 1 cup sour cream 1 pkt spring vegetable soup dash lemon juice Damper or Cob Loaf Mix all ingredients together and let stand a few hours. Cut top off damper and pull the inside bread out to leave the crust area Pour mix into damper Break bread …
Mem’s Tuna Dip 100g can of Tuna (drain oil or water if any) 1 tub of Cream cheese 1/4 – 1/2 small onion, diced Salt and Pepper if required Mix all ingredients with a fork and serve.
Lasagne Minced beef and cheese sauce mingle enticingly between layers of fresh pasta. Serves 4-6 375g fresh lasagne sheets Meat Sauce: 4 teaspoons olive oil 2 onions, sliced 2 cloves garlic, crushed 500g lean minced beef 400g can tomatoes, chopped 1 teaspoon dried mixed herbs 2 teaspoons white sugar 1 teaspoon salt freshly ground black …