24-Carat Christmas

Serves 8-10

2 sheets edible gold leaf*
300ml Stone’s Green Ginger Wine*
200ml Frangelico
2 Tbsp brandy
Lemon slices and ice cubes, to serve
750ml-1L sparkling mineral water

Place small pieces of gold leaf in ice cube trays, fill with water and freeze.
Stir alcohols together in a large jug. Add lemon and regular ice, then top up with mineral water. Serve in glasses with a golden ice cube.

* Edible gold leaf (vark) is from Indian food shops and selected specialised stationery and art supply shops. Ginger wine is from bottle shops.

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